Dinner

Air Fryer Pork Chops

Indulge in the delectable flavor of air fryer pork chops that are both juicy and tender. This recipe is an excellent choice for a quick weeknight dinner, delivering mouthwatering results in less time than traditional cooking methods. With minimal preparation and the convenience of an air fryer, your meal will be ready in no time, making it a perfect fit for any busy schedule. Let’s dive into the ingredients and steps to create this delightful dish!

Ingredients

– 2 bone-in pork chops (1 inch thick)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Per serving (1 pork chop): Approximately 350 calories, 25g protein, 24g fat, 0g carbohydrates. This is a nutritious option for a protein-rich meal.

Step-by-Step Cooking Process

1. Preheat the air fryer to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Rub the spice mixture evenly over both sides of the pork chops.
5. Place the pork chops in the air fryer basket in a single layer.
6. Cook for 10 minutes, flipping halfway through the cooking time.
7. Check the internal temperature; it should reach 145°F (63°C).
8. Let the pork chops rest for 5 minutes after cooking.
9. Garnish with fresh herbs if desired.
10. Serve immediately and enjoy!

Alternative Ingredients

Feel free to substitute the pork chops with boneless chops or even chicken breasts. Adjust the cooking time slightly if using different cuts to ensure they are cooked through.

Serving and Pairings

These air fryer pork chops pair excellently with roasted vegetables, mashed potatoes, or a fresh salad. They also go well with applesauce or a tangy barbecue sauce for added flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer for a few minutes to restore their crispy texture. Freezing is also an option; just make sure to wrap them well to prevent freezer burn.

Cooking Mistakes

  • Don’t overcrowd the air fryer basket; cook in batches if necessary.
  • Make sure to preheat the air fryer for even cooking.
  • Check the internal temperature with a meat thermometer to avoid undercooking.
  • Let the pork chops rest after cooking to retain juices.
  • Don’t skip the seasoning; it enhances the flavor significantly.

Helpful Tips

  • Use a meat tenderizer to ensure even cooking.
  • Experiment with different spice blends for variety.
  • For extra crispiness, give the pork chops a light spray of cooking oil before air frying.
  • Marinate the pork chops for a few hours for deeper flavor.

FAQs

How long do I cook pork chops in the air fryer?

Cooking pork chops in the air fryer typically takes about 10-15 minutes, depending on thickness. Always check the internal temperature to ensure they are fully cooked.

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well in this recipe. Just adjust the cooking time to ensure they reach the right internal temperature.

What is the best way to season air fryer pork chops?

A simple mix of olive oil, garlic powder, smoked paprika, salt, and pepper works wonderfully. You can also try various herbs and spices for different flavor profiles.

Do I need to flip pork chops while cooking in the air fryer?

Yes, flipping the pork chops halfway through cooking helps ensure even browning and cooking on both sides.

Can I cook frozen pork chops in the air fryer?

Yes, you can cook frozen pork chops in the air fryer. Just increase the cooking time by a few minutes and check for doneness with a meat thermometer.

Conclusion

Air fryer pork chops are a fantastic option for a quick and delicious meal. With their juicy texture and flavorful seasoning, they are sure to please everyone at the dinner table. Try this simple recipe tonight for a satisfying dish that comes together effortlessly!

Air Fryer Pork Chops

Juicy and flavorful air fryer pork chops, perfect for a quick weeknight dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

  • 2 bone-in pork chops 1 inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • Pat the pork chops dry with paper towels.
  • Mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
  • Rub the spice mixture evenly over both sides of the pork chops.
  • Place the pork chops in the air fryer basket in a single layer.
  • Cook for 10 minutes, flipping halfway through.
  • Check the internal temperature; it should reach 145°F (63°C).
  • Let the pork chops rest for 5 minutes after cooking.
  • Garnish with fresh herbs if desired.
  • Serve immediately and enjoy!

Nutrition

Calories: 350kcalProtein: 25gFat: 24g
Keyword air fryer, pork chops, quick dinner, easy recipe
Tried this recipe?Let us know how it was!

Kelly Ding

Hi, I’m Kelly Ding, the creator of Yummy Trove. I’m here to share easy, vibrant recipes that bring joy to your kitchen and smiles to your table. I believe cooking should be fun, stress-free, and full of flavor. Thanks for stopping by my little corner of the web — let’s whip up something delicious together!

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