Are you ready to elevate your steak game? This air fryer steak recipe is a game-changer, offering a quick and delicious way to enjoy perfectly cooked steaks with a beautiful crust. Whether you’re a beginner or a seasoned cook, you’ll love how easy it is to achieve restaurant-quality results right in your kitchen. With minimal prep and cleanup, this dish is sure to become a household favorite.
Ingredients
– 1 ribeye steak (1-inch thick)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh rosemary for garnish
Servings and Cooking Time
This recipe serves 1. Preparation time is approximately 10 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 0g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your air fryer to 400°F (200°C).
2. Pat the ribeye steak dry with paper towels.
3. Rub the olive oil evenly over the steak.
4. Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Place the steak in the air fryer basket.
6. Cook for 10 minutes for medium-rare, flipping halfway through.
7. Use a meat thermometer to check for doneness (130°F for medium-rare).
8. Once cooked, remove the steak and let it rest for 5 minutes.
9. Garnish with fresh rosemary before serving.
10. Slice and enjoy your delicious air fryer steak!
Alternative Ingredients
You can substitute ribeye steak with sirloin or filet mignon for a leaner option. Additionally, feel free to experiment with different spices or marinades based on your flavor preferences.
Serving and Pairings
This air fryer steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, consider serving it alongside a glass of red wine.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through. Avoid freezing as it may affect the texture.
Cooking Mistakes
- Not letting the steak rest before slicing can lead to juices spilling out.
- Overcooking can result in a tough texture; always use a meat thermometer.
- Failing to preheat the air fryer can cause uneven cooking.
- Under-seasoning can lead to bland flavors; ensure proper seasoning.
- Using a steak that’s too cold can affect cooking time and doneness.
Helpful Tips
- Choose steaks with good marbling for enhanced flavor.
- Experiment with different herbs to elevate the taste.
- Always allow the steak to come to room temperature before cooking.
- Consider using a dry rub for added flavor depth.
FAQs
Can I cook frozen steak in the air fryer?
Yes, you can cook frozen steak in the air fryer, but be aware that it will take longer to reach the desired doneness. It’s best to thaw the steak for more even cooking.
What is the best cut of steak for air frying?
Ribeye, sirloin, and filet mignon are excellent choices for air frying due to their tenderness and flavor. Choose a cut that suits your taste preference.
Should I marinate the steak before cooking?
Marinating the steak can enhance its flavor and tenderness. Even a quick marinade of 30 minutes can make a difference.
How do I know when the steak is done?
Using a meat thermometer is the best way to check doneness. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I use a different cooking method for this recipe?
Absolutely! This recipe can also be adapted for grilling or pan-searing. Adjust cooking times as necessary for each method.
Conclusion
Making steak in an air fryer is not only convenient but also yields delicious results. With a few simple ingredients and steps, you can enjoy a perfectly cooked steak that rivals any restaurant dish. So fire up your air fryer and treat yourself to this delightful meal!
Air Fryer Steak
Ingredients
- 1 ribeye steak 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the ribeye steak dry with paper towels.
- Rub the olive oil evenly over the steak.
- Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the steak in the air fryer basket.
- Cook for 10 minutes for medium-rare, flipping halfway through.
- Use a meat thermometer to check for doneness (130°F for medium-rare).
- Once cooked, remove the steak and let it rest for 5 minutes.
- Garnish with fresh rosemary before serving.
- Slice and enjoy your delicious air fryer steak!
Nutrition
