Apple bread is a delightful treat that combines the sweetness of ripe apples with warm spices, creating a comforting loaf that’s perfect for breakfast or a snack. This recipe yields a wonderfully moist bread that’s easy to make and even easier to enjoy. Whether you’re serving it fresh from the oven or toasted with butter, this apple bread is sure to become a favorite in your home. Let’s dive into the ingredients and preparation!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups peeled and diced apples
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 1 loaf (about 8 servings). Preparation time is approximately 15 minutes, and cooking time is around 60 minutes.
Nutritional Value
Per serving (1 slice), this apple bread contains approximately 180 calories, 7g fat, 26g carbohydrates, 2g protein, and 1g fiber. This is designed for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and diced apples.
6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute apples with pears for a different flavor. Additionally, use whole wheat flour for a healthier option or add nuts for extra crunch. Maple syrup can replace granulated sugar for a unique sweetness.
Serving and Pairings
Apple bread pairs beautifully with a dollop of butter or cream cheese spread. Enjoy it alongside your morning coffee or tea for a delightful breakfast or snack.
Storage and Reheating
Store apple bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, slice and warm in the toaster or microwave. Yes, it can be frozen for up to 3 months; just wrap it tightly in plastic wrap before freezing.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Using unpeeled apples may alter the texture.
- Not measuring ingredients accurately can affect the outcome.
- Skipping the cooling time can result in a crumbly loaf.
- Using a pan that’s too small may cause overflow.
Helpful Tips
- Choose firm apples for the best texture.
- Experiment with spices like nutmeg for added flavor.
- Let the bread cool completely before slicing for clean cuts.
- Use a toothpick to check for doneness.
FAQs
Can I use different types of apples?
Yes, you can use various apple types like Granny Smith for tartness or Fuji for sweetness. Each type will give a unique flavor to the bread.
How can I make it gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check for other gluten-containing ingredients.
Is it possible to add nuts or raisins?
Absolutely! Chopped walnuts, pecans, or raisins can be mixed into the batter for added texture and flavor.
Can I make this in a mini loaf pan?
Yes, this recipe can be divided into mini loaf pans. Adjust baking time to around 30-40 minutes.
How do I know when it’s done?
The bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown.
Conclusion
Apple bread is a versatile and delicious treat that can be enjoyed at any time of the day. Whether served warm or toasted, its sweet apple flavor and fragrant spices make it a wonderful addition to your recipe collection. Try it today and share it with friends and family for a delightful experience!
Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and diced apples.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Nutrition
