This apple cake is a delightful combination of tender cake layered with fresh apples and a hint of cinnamon. Perfect for dessert or a sweet snack, this recipe is simple to follow and guarantees a moist, flavorful cake. Whether for a family gathering or a cozy night in, this apple cake will surely impress everyone and become a cherished favorite.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup milk
– 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 tsp cinnamon
– Pinch of salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of about 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 38g
– Fiber: 2g
– Sugar: 15g
– Protein: 3g
(Note: Values are based on one serving for one person.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla extract and milk until combined. 5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 7. Fold in the sliced apples gently, ensuring they are evenly distributed. 8. Pour the batter into the prepared cake pan, smoothing the top with a spatula. 9. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. 10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, you can use coconut sugar instead of granulated sugar for a healthier alternative. Apples can also be replaced with pears for a different flavor profile.
Serving and Pairings
This apple cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the apple cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week. You can also freeze slices for up to 3 months and reheat them in the oven for a warm treat.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overmixing the batter can lead to a dense cake.
- Skipping the cooling process may cause the cake to fall apart when cutting.
- Using unripe apples can result in a less flavorful cake.
- Not greasing the pan properly can cause sticking.
Helpful Tips
- Use a mix of sweet and tart apples for a balanced flavor.
- Let the cake cool completely before frosting or serving.
- Try adding nuts for extra texture and flavor.
- Dust the cake with powdered sugar for a decorative touch.
FAQs
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples. Mixing sweet and tart apples, like Granny Smith and Honeycrisp, will enhance the flavor of the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Can I make this cake ahead of time?
Absolutely! The apple cake can be made a day in advance and stored in an airtight container.
What can I serve with the apple cake?
This cake pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
How should I store leftover apple cake?
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Can I freeze apple cake?
Yes, you can freeze the apple cake. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup drizzle or serve it with a scoop of ice cream to add moisture.
Conclusion
This apple cake recipe is not only simple to make but also incredibly delicious and satisfying. With its moist texture and rich apple flavor, it’s perfect for any occasion. Whether you’re serving it at a gathering or enjoying it alone with a cup of tea, this cake is sure to become a favorite in your dessert repertoire. Enjoy every slice!
Apple Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1/2 cup milk
- 3 cups peeled and sliced apples
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk until combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced apples gently, ensuring they are evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
