Looking for a refreshing and festive drink to elevate your gatherings? This apple cider sangria recipe combines the crispness of fresh apples and the warmth of spices with a splash of wine, creating a delightful beverage that captures the essence of fall. Perfect for autumn parties or cozy nights in, this sangria is sure to please your guests and become a seasonal favorite!
Ingredients
– 2 cups apple cider
– 1 bottle red wine (such as Merlot)
– 1/2 cup brandy
– 1/4 cup orange liqueur
– 1 apple, sliced
– 1 orange, sliced
– 1 cup fresh cranberries
– Cinnamon sticks for garnish
– Sparkling water (optional)
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Per serving (1 glass): Calories: 150, Total Fat: 0g, Carbohydrates: 20g, Sugars: 15g, Protein: 0g. Note: These values are approximate and can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. In a large pitcher, combine apple cider, red wine, brandy, and orange liqueur.
2. Stir gently until well mixed.
3. Add sliced apples and oranges to the mixture.
4. Toss in fresh cranberries for added color and flavor.
5. Let the sangria chill in the refrigerator for at least 1 hour.
6. Before serving, taste and adjust sweetness if desired.
7. If preferred, add a splash of sparkling water for fizz.
8. Serve over ice in glasses.
9. Garnish each glass with a cinnamon stick and extra fruit slices.
10. Enjoy and share with friends!
Alternative Ingredients
You can substitute red wine with white wine for a lighter version, or use non-alcoholic wine for a family-friendly option. Additionally, feel free to mix in other seasonal fruits like pears or pomegranates.
Serving and Pairings
This apple cider sangria pairs beautifully with cheese platters, charcuterie boards, or spicy appetizers. It’s also perfect alongside roasted meats and autumn desserts like apple pie.
Storage and Reheating
Sangria is best served fresh but can be stored in the refrigerator for up to 3 days. The flavors will meld, but avoid freezing as the fruit texture may change. Serve chilled and stir before pouring.
Cooking Mistakes
- Using overly sweet cider can make the sangria too sugary.
- Not chilling the sangria adequately will dull the flavors.
- Adding too much fruit can overpower the drink.
- Skipping the brandy or orange liqueur will reduce depth.
- Forgetting to taste before serving can lead to unbalanced flavors.
Helpful Tips
- Make the sangria a day in advance for enhanced flavor.
- Experiment with different wine varieties to find your favorite.
- Consider adding herbs like mint for a fresh twist.
- Change up the fruits based on seasonal availability.
FAQs
Can I make this apple cider sangria non-alcoholic?
Yes, you can easily make a non-alcoholic version by using non-alcoholic wine and omitting the brandy and orange liqueur. The apple cider and fruit will still provide great flavor.
How long can I store leftover sangria?
Leftover sangria can be stored in the refrigerator for up to 3 days. The flavors will continue to meld, but be sure to consume it within that time frame for the best taste.
What type of wine is best for sangria?
A fruity red wine like Merlot or Zinfandel works wonderfully for this recipe. However, you can also use a dry white wine if you prefer a lighter flavor.
Can I add more fruits to the sangria?
Absolutely! Feel free to add seasonal fruits such as pears, pomegranates, or even berries for added flavor and color.
Is it possible to prepare this ahead of time?
Yes, making the sangria a day in advance allows the flavors to develop and enhances the overall taste. Just keep it refrigerated until ready to serve.
Conclusion
This apple cider sangria recipe is a delightful way to celebrate the flavors of fall. With its balance of sweetness and spice, it’s perfect for gatherings or quiet evenings at home. Try it out, and let the festive spirit flow!
Apple Cider Sangria
Ingredients
- 2 cups apple cider
- 1 bottle red wine such as Merlot
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 apple sliced
- 1 orange sliced
- 1 cup fresh cranberries
- Cinnamon sticks for garnish
- Sparkling water optional
Instructions
- In a large pitcher, combine apple cider, red wine, brandy, and orange liqueur.
- Stir gently until well mixed.
- Add sliced apples and oranges to the mixture.
- Toss in fresh cranberries for added color and flavor.
- Let the sangria chill in the refrigerator for at least 1 hour.
- Before serving, taste and adjust sweetness if desired.
- If preferred, add a splash of sparkling water for fizz.
- Serve over ice in glasses.
- Garnish each glass with a cinnamon stick and extra fruit slices.
- Enjoy and share with friends!
