Indulge in the comforting aroma of freshly baked apple cinnamon bread, a perfect blend of tender apples and aromatic cinnamon. This delightful quick bread is moist, flavorful, and easy to prepare, making it a favorite for breakfast or a tasty snack. Whether served warm with butter or enjoyed plain, this recipe will fill your kitchen with inviting scents and satisfy your taste buds. Let’s dive into the details of this scrumptious treat!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples (about 2 medium apples)
– 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields about 10 slices. Preparation time is approximately 15 minutes, and cooking time is around 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 8g fat, 30g carbohydrates, 2g protein, and 1g fiber. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, cream the softened butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Fold in diced apples and walnuts (if using).
9. Pour the batter into the prepared loaf pan.
10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace sugar for a natural sweetener. For a vegan version, use flax eggs and coconut oil.
Serving and Pairings
Apple cinnamon bread pairs beautifully with a dollop of whipped cream cheese or butter. It can also be enjoyed with a warm cup of tea or coffee, making it a perfect breakfast or afternoon snack.
Storage and Reheating
Store apple cinnamon bread in an airtight container at room temperature for up to three days. It can also be frozen for up to three months. To reheat, simply place slices in a toaster or warm in the oven.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Not measuring ingredients accurately can affect texture.
- Using unripe apples may result in a less flavorful bread.
- Not checking for doneness can cause undercooked or overcooked bread.
- Skipping the greasing of the pan may lead to sticking.
Helpful Tips
- Choose a mix of sweet and tart apples for depth of flavor.
- Let the bread cool before slicing for cleaner cuts.
- Add a sprinkle of cinnamon sugar on top before baking for a sweet crust.
- Try adding raisins or cranberries for extra flavor.
FAQs
How do I know when the bread is done baking?
Insert a toothpick in the center; it should come out clean or with a few crumbs attached.
Can I make this bread gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend suitable for baking.
How long does this bread last?
Stored properly, it can last up to three days at room temperature or three months in the freezer.
Can I add fruits other than apples?
Absolutely! Pears, peaches, or even berries can be delicious additions to the bread.
What can I do with leftover bread?
Use it for French toast or bread pudding for a delightful twist.
Conclusion
Apple cinnamon bread is a delightful treat that captures the essence of home baking. Easy to make and versatile, this recipe is perfect for any occasion. Enjoy it fresh out of the oven, or store it for later indulgence. Whichever way you serve it, this bread is sure to impress family and friends alike!
Apple Cinnamon Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in diced apples and walnuts (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing and serving.
Nutrition
