If you’re looking for a comforting dessert that combines the sweetness of apples with a crunchy oat topping, this apple crisp recipe with oats is the perfect choice. It’s easy to make and will fill your kitchen with a warm, inviting aroma. Serve it warm, perhaps with a scoop of ice cream, for an irresistible treat that everyone will love.
Ingredients
- 4 cups sliced apples (about 4 medium apples)
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 250 calories, 12g fat, 36g carbohydrates, and 2g protein. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter.
- In a large bowl, mix sliced apples with lemon juice, cinnamon, and half of the brown sugar.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine oats, flour, remaining brown sugar, and salt.
- Drizzle melted butter over the oat mixture and stir until evenly coated.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 40 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
- Enjoy warm, ideally with a scoop of vanilla ice cream!
Alternative Ingredients
You can substitute the apples with other fruits like pears or peaches for a different flavor. Additionally, use gluten-free oats and flour for a gluten-free version.
Serving and Pairings
This apple crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave. This dish can also be frozen for up to three months; just thaw before reheating.
Cooking Mistakes
- Using too many apples can make the crisp soggy.
- Not coating the oats well with butter can lead to a dry topping.
- Overbaking will make the topping too hard.
- Skipping the lemon juice can result in overly sweet apples.
- Not slicing apples evenly can cause uneven cooking.
Helpful Tips
- Mix different types of apples for a more complex flavor.
- Let the crisp rest before serving for better texture.
- Add nuts to the topping for extra crunch.
- Experiment with spices like nutmeg for added warmth.
FAQs
Can I use frozen apples for the crisp?
Yes, you can use frozen apples. Just thaw and drain excess moisture before using them in the recipe.
How do I know when the crisp is done?
The crisp is done when the topping is golden brown and the apples are bubbling around the edges.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple mixture and topping separately and assemble them just before baking.
What is the best type of apple for crisp?
Tart apples like Granny Smith or a mix of sweet and tart varieties work best for balance.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Conclusion
This apple crisp recipe with oats is a delightful way to enjoy a classic dessert. With its warm, spiced apples and crunchy topping, it’s sure to become a favorite in your household. Enjoy it warm, paired with ice cream, for the ultimate comfort food experience.
Apple Crisp Recipe With Oats
Ingredients
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter.
- Mix sliced apples with lemon juice, cinnamon, and half of the brown sugar.
- Spread the apple mixture evenly in the prepared baking dish.
- Combine oats, flour, remaining brown sugar, and salt.
- Drizzle melted butter over the oat mixture and stir until evenly coated.
- Sprinkle the oat mixture over the apples.
- Bake for 40 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream.
