Warm, fragrant, and irresistibly delicious, this apple crisp recipe is the perfect way to celebrate the flavors of fall. With tender, spiced apples blanketed under a crunchy oat topping, this dish is sure to become a favorite. Serve it warm with a scoop of vanilla ice cream for a delightful dessert that will impress family and friends alike. Let’s dive into the details of making this classic treat!
Ingredients
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 300 calories, 10g of fat, 51g of carbohydrates, 4g of protein, and 5g of dietary fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine sliced apples with granulated sugar and cinnamon.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, and melted butter.
- Add vanilla extract to the oat mixture and stir until combined.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 40-45 minutes until the topping is golden brown.
- Let the crisp cool for 10 minutes before serving.
- Serve warm, preferably with vanilla ice cream.
Alternative Ingredients
You can substitute the apples with pears or a mix of berries for a different flavor. Use gluten-free flour and oats for a gluten-free option. Maple syrup can replace granulated sugar for a healthier sweetness.
Serving and Pairings
Apple crisp pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It can also be served with a side of fresh whipped cream for added richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes. It can also be frozen, but the topping may lose its crunch upon thawing.
Cooking Mistakes
- Using overripe apples can lead to mushy filling.
- Not preheating the oven can cause uneven baking.
- Skipping the cooling time can result in a runny crisp.
- Not using enough cinnamon may lead to bland flavors.
- Pressing the topping too firmly can make it hard instead of crunchy.
Helpful Tips
- Mix different apple varieties for a more complex flavor.
- For extra crunch, add chopped nuts to the topping.
- Serve with a scoop of ice cream immediately for the best experience.
- Adjust sugar based on the tartness of your apples.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but it’s best to thaw and drain excess moisture before baking to prevent a soggy bottom.
How can I make apple crisp vegan?
To make it vegan, substitute butter with coconut oil and use a flax egg instead of regular eggs, if needed.
What kind of apples are best for apple crisp?
Granny Smith and Honeycrisp are popular choices due to their tartness and firmness, which hold up well during baking.
Can I double the recipe?
Absolutely! Just use a larger baking dish and increase the cooking time slightly, checking for doneness.
How long does apple crisp last?
Apple crisp can last in the refrigerator for about 3 days and can be frozen for up to 2 months.
Conclusion
This apple crisp recipe is an easy and delightful dessert that showcases the best of autumn flavors. With its warm, spiced apples and crunchy topping, it’s perfect for gatherings or a cozy night in. Enjoy it warm with ice cream, and savor every bite!
Apple Crisp Recipe
Ingredients
- 4 cups sliced apples Granny Smith or Honeycrisp
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine sliced apples with granulated sugar and cinnamon.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, and melted butter.
- Add vanilla extract to the oat mixture and stir until combined.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 40-45 minutes until the topping is golden brown.
- Let the crisp cool for 10 minutes before serving.
- Serve warm, preferably with vanilla ice cream.
