Are you ready to indulge in a dessert that combines the best of both worlds? This apple crumble cheesecake recipe is a delightful fusion of creamy cheesecake and a sweet, crumbly topping, featuring warm spiced apples that add an irresistible flavor. Perfect for gatherings or a cozy night in, this dessert is sure to impress your family and friends. Let’s dive into the ingredients and cooking process to create this scrumptious treat!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups apples, peeled and sliced
– 1 teaspoon cinnamon
– ½ cup brown sugar
– 1 cup all-purpose flour
– ½ cup oats
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 25 minutes, and cooking time is about 1 hour.
Nutritional Value
One serving (1 slice) of this apple crumble cheesecake contains approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the bottom of a springform pan to form the crust.
4. In another bowl, beat the cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract.
7. Pour the cheesecake filling over the crust in the pan.
8. In a separate bowl, combine sliced apples, cinnamon, and brown sugar.
9. Layer the spiced apples on top of the cheesecake filling.
10. For the crumble, mix flour, oats, brown sugar, and butter until crumbly, then sprinkle over the apples.
11. Bake for 55-60 minutes or until the center is set.
12. Allow cooling before refrigerating for at least 4 hours before serving.
Alternative Ingredients
You can substitute graham cracker crumbs with digestive biscuits or vanilla wafers for a different flavor. If you prefer a healthier option, use coconut oil instead of butter in the crust.
Serving and Pairings
This cheesecake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a warm cup of spiced apple cider for a cozy treat.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; just make sure to wrap it tightly. To reheat, allow it to thaw overnight in the fridge before serving.
Cooking Mistakes
- Not allowing the cream cheese to soften properly, resulting in lumps.
- Overmixing the batter, leading to cracks in the cheesecake.
- Skipping the cooling step before refrigerating.
- Not using a water bath, which can help prevent cracks.
- Underbaking, leaving the center wobbly and uncooked.
Helpful Tips
- Use a high-quality cream cheese for the best flavor.
- Experiment with different apple varieties for unique tastes.
- Let the cheesecake sit at room temperature for 30 minutes before serving for enhanced flavor.
- Top with caramel sauce for an extra indulgent treat.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the cheesecake.
How can I make this cheesecake gluten-free?
To make it gluten-free, use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.
What can I do if my cheesecake cracks?
If your cheesecake cracks, you can cover it with crumble topping or a layer of whipped cream to hide imperfections.
How long should I refrigerate the cheesecake?
Refrigerate the cheesecake for at least 4 hours, but overnight is best for improved flavor and texture.
Can I add nuts to the crumble topping?
Absolutely! Chopped pecans or walnuts can add a nice crunch and flavor to the crumble topping.
Conclusion
This apple crumble cheesecake recipe is a true crowd-pleaser, combining the creamy richness of cheesecake with the comforting flavors of apple crumble. Easy to make and even easier to enjoy, it’s perfect for any occasion. Try it today and delight your taste buds!
Apple Crumble Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples peeled and sliced
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- Pour the cheesecake filling over the crust.
- Combine sliced apples, cinnamon, and brown sugar.
- Layer the spiced apples on top of the filling.
- Mix flour, oats, brown sugar, and butter for the crumble topping.
- Sprinkle the crumble over the apples.
- Bake for 55-60 minutes until the center is set.
- Cool before refrigerating for at least 4 hours.
