Indulge in the warmth of a homemade apple crumble, a timeless dessert that brings the comforting flavors of baked apples and a crunchy topping together. This recipe is straightforward and offers a delightful way to enjoy seasonal apples. Serve it warm with a scoop of ice cream or custard for an irresistible treat that will please any crowd. Get ready to impress your family and friends with this delightful dessert.
Ingredients
– 4 large apples, peeled and sliced
– 1 cup sugar
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Per serving (1/6 of the recipe): Calories: 250, Protein: 3g, Carbohydrates: 35g, Fat: 12g, Fiber: 3g. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Mix well.
3. Pour the apple mixture into a greased baking dish.
4. In another bowl, mix flour, oats, brown sugar, salt, and chopped nuts (if using).
5. Add softened butter to the dry mixture and mix until crumbly.
6. Sprinkle the crumble topping evenly over the apple mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
8. Check the apples for tenderness; they should be soft but not mushy.
9. Allow to cool for a few minutes before serving.
10. Serve warm with ice cream or whipped cream.
Alternative Ingredients
You can substitute the apples with pears or berries for a different flavor profile. If you prefer a gluten-free option, use almond flour and gluten-free oats. For a vegan twist, replace butter with coconut oil or a vegan butter substitute.
Serving and Pairings
Apple crumble is delicious on its own but pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A scoop of custard also complements the flavors beautifully.
Storage and Reheating
Store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes. You can also freeze it for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
– Don’t skip peeling the apples; the skin can be tough.
– Avoid using overly ripe apples, as they can become mushy.
– Ensure the crumble topping is evenly distributed for consistent cooking.
– Don’t rush the baking time; let it get golden brown.
– Avoid overcrowding the baking dish; use multiple dishes if needed.
Helpful Tips
– Use a mix of sweet and tart apples for depth of flavor.
– Add a pinch of nutmeg for extra warmth.
– Serve the crumble warm for the best texture.
– Experiment with spices like ginger or clove for variety.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain excess moisture before using them to avoid a soggy crumble.
How do I prevent the topping from becoming too hard?
Make sure to use softened butter and mix until just crumbly. Overworking the topping can make it tough.
Is it possible to make this ahead of time?
Absolutely! You can prepare the apple mixture and topping separately and combine them right before baking.
Can I make a smaller batch?
Yes, simply halve the ingredients and use a smaller baking dish for a smaller portion.
What should I serve with apple crumble?
Apple crumble pairs well with vanilla ice cream, whipped cream, or custard for a delightful dessert experience.
Conclusion
This apple crumble recipe is a perfect blend of sweet and tart flavors, making it a favorite dessert for any occasion. With its simple preparation and delightful taste, it’s sure to become a staple in your kitchen. Enjoy this warm dessert topped with your favorite accompaniments!
Apple Crumble Recipe
Ingredients
- 4 large apples peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Mix well.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, salt, and chopped nuts (if using).
- Add softened butter to the dry mixture and mix until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Check the apples for tenderness; they should be soft but not mushy.
- Allow to cool for a few minutes before serving.
- Serve warm with ice cream or whipped cream.
