Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Apple pie is a timeless dessert that evokes warm memories and comfort. With its flaky crust and sweet, spiced apple filling, this recipe is perfect for family gatherings or a cozy night in. Follow this step-by-step guide to create a masterpiece that will impress your family and friends, and fill your home with delightful aromas.
Ingredients
– 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons lemon juice
– 1 tablespoon butter, diced
– 1 package of refrigerated pie crusts (or homemade)
– Egg wash (1 egg, beaten with 1 tablespoon water)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 250
– Total Fat: 10g
– Saturated Fat: 4g
– Carbohydrates: 38g
– Fiber: 2g
– Sugar: 15g
– Protein: 2g
This nutritional information is based on a single slice of pie.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
3. Roll out the bottom pie crust into a 9-inch pie pan.
4. Pour the apple mixture into the crust and dot with butter.
5. Roll out the top crust and place it over the filling.
6. Cut slits in the top crust to allow steam to escape.
7. Seal and crimp the edges of the pie.
8. Brush the top crust with the egg wash.
9. Bake in the preheated oven for 15 minutes.
10. Reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, until the apples are tender and the crust is golden brown.
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a deeper flavor. For a gluten-free option, use almond flour or a gluten-free pie crust. You can also add raisins or cranberries for an extra layer of flavor.
Serving and Pairings
Apple pie is delightful on its own, but it pairs excellently with vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also enhance its sweetness.
Storage and Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap, for up to 3-4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. Apple pie can be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Using too many sweet apples can make the pie overly sweet.
- Not letting the pie cool can result in a runny filling.
- Overbaking can lead to a dry crust.
- Using a warm filling can cause the crust to become soggy.
- Skipping the egg wash can prevent a golden color.
Helpful Tips
- Use a mix of sweet and tart apples for a balanced flavor.
- Chill the pie crust before rolling it out for easier handling.
- Let the pie sit for at least 2 hours before slicing.
- Experiment with spices like ginger or allspice for a unique twist.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but they should be thawed and drained to avoid excess moisture in the pie.
What type of apples are best for apple pie?
A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works best for depth of flavor.
How do I prevent a soggy bottom crust?
Pre-baking the crust for 10-15 minutes before adding the filling can help prevent it from becoming soggy.
Can I make apple pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to bake.
What can I do with leftover apple pie?
Leftover apple pie can be enjoyed as is, or you can turn it into apple pie ice cream sundaes by adding scoops of ice cream and caramel sauce.
Conclusion
Making an apple pie from scratch is a rewarding experience that brings warmth and joy to any occasion. With a flaky crust and a sweet, spiced filling, this classic dessert will surely become a favorite in your home. Enjoy every slice!

Apple Pie Recipe
Ingredients
- 6 cups thinly sliced apples Granny Smith or Honeycrisp
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter diced
- 1 package of refrigerated pie crusts
- Egg wash 1 egg, beaten with 1 tablespoon water
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
- Roll out the bottom pie crust into a 9-inch pie pan.
- Pour the apple mixture into the crust and dot with butter.
- Roll out the top crust and place it over the filling.
- Cut slits in the top crust to allow steam to escape.
- Seal and crimp the edges of the pie.
- Brush the top crust with the egg wash.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, until the apples are tender and the crust is golden brown.