Bacon jam is the perfect blend of sweet and savory, making it an irresistible condiment for any dish. This unique spread elevates everything from breakfast to dinner, and even snacks in between. With its rich flavors and enticing aroma, bacon jam is sure to become a favorite in your kitchen. Get ready to impress your friends and family with this delicious homemade treat that pairs wonderfully with various foods!
Ingredients
– 1 lb bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/4 cup apple cider vinegar
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1/4 cup brewed coffee
Servings and Cooking Time
This recipe yields about 2 cups of bacon jam, serving approximately 8 people as a condiment. Preparation time is 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Per serving (1 tablespoon): Calories: 70, Fat: 5g, Carbohydrates: 5g, Protein: 2g. This nutritional value is calculated for one person.
Step-by-Step Cooking Process
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan.
2. Add diced onions to the skillet and sauté until softened and caramelized, about 10 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Return the cooked bacon to the skillet with the onions and garlic.
5. Add brown sugar, maple syrup, and apple cider vinegar to the mixture.
6. Season with black pepper and cayenne pepper, if using.
7. Pour in the brewed coffee and stir to combine all ingredients.
8. Reduce the heat to low and let simmer for about 30 minutes, stirring occasionally.
9. Remove from heat and let cool slightly before transferring to a blender or food processor.
10. Blend until you reach your desired consistency, then transfer to a jar and refrigerate.
Alternative Ingredients
You can substitute the bacon with turkey bacon for a leaner option, or use a plant-based bacon alternative for a vegetarian version. Maple syrup can be replaced with agave nectar for a different sweetness profile.
Serving and Pairings
Bacon jam is fantastic on toasted bread, burgers, or as a topping for crackers. It also pairs well with cheese platters, enhancing the flavors of sharp cheeses and spreads.
Storage and Reheating
Store bacon jam in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. To reheat, simply warm it in a small saucepan over low heat until heated through.
Cooking Mistakes
- Don’t rush the bacon cooking process; crispiness adds flavor.
- Ensure the onions are caramelized for a richer taste.
- Don’t skip the coffee; it enhances the overall flavor.
- Be cautious with seasoning; taste as you go.
- Allow the mixture to cool before blending for safety.
- Adjust sweetness to your preference; taste before storing.
- Store in a clean, dry jar to prevent spoilage.
Helpful Tips
- Use high-quality bacon for the best flavor.
- Experiment with spices like smoked paprika for added depth.
- Blend to your preferred consistency—smooth or chunky.
- Try adding a splash of bourbon for a unique twist.
- Serve bacon jam warm for a more aromatic experience.
FAQs
Can I use other types of meat?
Yes, you can experiment with other meats like pancetta or ham, but the flavor will differ from traditional bacon jam.
How long does bacon jam last?
When stored properly in the refrigerator, bacon jam can last up to 2 weeks. For longer storage, freeze it for up to 3 months.
Can I can bacon jam for longer storage?
Canning bacon jam is not recommended due to safety concerns with meat products. Refrigeration or freezing is best.
What do I serve bacon jam with?
Bacon jam pairs well with toast, burgers, cheese boards, and even as a glaze for roasted meats.
Can I make bacon jam ahead of time?
Absolutely! Bacon jam can be made up to a week in advance and stored in the refrigerator until you’re ready to use it.
Conclusion
Bacon jam is a delicious blend of flavors that can elevate any meal. Whether you enjoy it on toast, as a burger topping, or with cheese, this recipe is sure to impress. Easy to make and versatile, it’s a must-try for any bacon lover!
Bacon Jam Recipe
Ingredients
- 1 lb bacon chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper optional
- 1/4 cup brewed coffee
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy. Remove and set aside.
- Add diced onions to the skillet and sauté until caramelized, about 10 minutes.
- Stir in minced garlic and cook for an additional minute.
- Return the cooked bacon to the skillet with the onions and garlic.
- Add brown sugar, maple syrup, and apple cider vinegar to the mixture.
- Season with black pepper and optional cayenne pepper.
- Pour in the brewed coffee and stir to combine.
- Reduce heat to low and let simmer for about 30 minutes, stirring occasionally.
- Remove from heat and let cool slightly before blending.
- Blend until desired consistency is reached, then transfer to a jar and refrigerate.
