Dinner

Bacon Wrapped Chicken

Indulge in this irresistible bacon wrapped chicken, a dish that combines juicy chicken breasts with crispy bacon for a flavor explosion. Whether you’re serving it for a weeknight dinner or a festive gathering, this recipe is sure to impress. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Let’s dive into the details of this crowd-pleaser that’s both comforting and satisfying!

Ingredients

– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1 chicken breast wrapped in 2 slices of bacon) contains approximately 320 calories, 24g fat, 27g protein, and 1g carbohydrates. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Wrap each chicken breast with 2 slices of bacon.
4. Heat olive oil in a skillet over medium heat.
5. Sear the bacon-wrapped chicken for 3-4 minutes on each side until bacon is crispy.
6. Transfer chicken to a baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
8. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).
9. Let chicken rest for 5 minutes before slicing.
10. Garnish with fresh parsley and serve.

Alternative Ingredients

You can substitute turkey bacon for a leaner option, or try using chicken thighs instead of breasts for a richer flavor. Additionally, adding cheese or herbs inside the chicken before wrapping can elevate the taste.

Serving and Pairings

Bacon wrapped chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Consider serving it alongside a creamy garlic sauce for an extra touch.

Storage and Reheating

Store leftover bacon wrapped chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. It can also be frozen for up to 3 months; just ensure it’s tightly wrapped.

Cooking Mistakes

  • Not seasoning the chicken adequately before wrapping.
  • Using thick-cut bacon that doesn’t cook fully.
  • Overcooking the chicken, leading to dryness.
  • Skipping the searing step, which adds flavor.
  • Not allowing the chicken to rest before slicing.

Helpful Tips

  • For extra flavor, marinate the chicken beforehand.
  • Use a toothpick to secure the bacon if needed.
  • Try different seasonings like smoked paprika for a unique twist.
  • Ensure even thickness of chicken for consistent cooking.

FAQs

Can I use other meats instead of chicken?

Yes, you can use pork tenderloin or turkey for a different flavor profile. Just adjust cooking times accordingly.

Is this dish suitable for meal prep?

Absolutely! It stores well and can be reheated, making it perfect for meal prepping.

What sides go well with bacon wrapped chicken?

It pairs nicely with steamed vegetables, rice, or a hearty salad for a balanced meal.

Can I grill bacon wrapped chicken?

Yes, grilling adds a smoky flavor. Just ensure the chicken is cooked through.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safety.

Can I freeze bacon wrapped chicken?

Yes, freeze it before cooking for up to 3 months. Thaw overnight in the fridge before cooking.

What can I do with leftovers?

Leftovers can be chopped into salads, used in sandwiches, or served with pasta for a quick meal.

Conclusion

Bacon wrapped chicken is a delightful dish that combines savory flavors and satisfying textures. With simple ingredients and straightforward preparation, it’s perfect for any occasion. Whether enjoyed at the dinner table or as leftovers, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the deliciousness and impress your family and friends with this flavorful creation!

Bacon Wrapped Chicken

A delicious dish combining juicy chicken breasts wrapped in crispy bacon, perfect for dinner or special occasions.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  • Wrap each chicken breast with 2 slices of bacon.
  • Heat olive oil in a skillet over medium heat.
  • Sear the bacon-wrapped chicken for 3-4 minutes on each side.
  • Transfer chicken to a baking dish.
  • Bake in the oven for 25-30 minutes until cooked through.
  • Use a meat thermometer to check for 165°F (75°C) internal temperature.
  • Let chicken rest for 5 minutes before slicing.
  • Garnish with fresh parsley and serve.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 27gFat: 24g
Keyword bacon wrapped chicken, chicken recipe, dinner, comfort food
Tried this recipe?Let us know how it was!

Kelly Ding

Hi, I’m Kelly Ding, the creator of Yummy Trove. I’m here to share easy, vibrant recipes that bring joy to your kitchen and smiles to your table. I believe cooking should be fun, stress-free, and full of flavor. Thanks for stopping by my little corner of the web — let’s whip up something delicious together!

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