Name: Bacon Wrapped Smokies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package of mini smoked sausages; 1 pound of bacon (cut into thirds); 1/2 cup of brown sugar; 1/2 teaspoon of black pepper; Optional: BBQ sauce for dipping

Indulge in the rich, savory goodness of bacon wrapped smokies! This delightful appetizer is not only easy to prepare but also a guaranteed hit at any gathering. The combination of smoky sausage and crispy bacon creates a flavor explosion that will leave your guests craving more. Perfect for game days, holidays, or any occasion, these bites are sure to impress. Get ready to elevate your snacking experience with this mouthwatering recipe!

Ingredients

– 1 package of mini smoked sausages (e.g., Lil’ Smokies)
– 1 pound of bacon, cut into thirds
– 1/2 cup of brown sugar
– 1/2 teaspoon of black pepper
– Optional: BBQ sauce for dipping

Servings and Cooking Time

This recipe yields approximately 24 pieces. Preparation time is about 15 minutes, with a cooking time of 25 minutes, totaling 40 minutes.

Nutritional Value

Each serving (2 pieces) contains approximately 230 calories, 15g of fat, 0g carbohydrates, and 10g of protein. This nutritional information is based on a serving size of 2 pieces for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Cut the bacon into thirds.
4. Wrap each mini sausage with a piece of bacon.
5. Secure the bacon with a toothpick if necessary.
6. Place the wrapped sausages on the prepared baking sheet.
7. Sprinkle brown sugar and black pepper over the wrapped sausages.
8. Bake in the preheated oven for 20-25 minutes, until the bacon is crispy.
9. Remove from the oven and let them cool slightly.
10. Serve warm with BBQ sauce for dipping.

Alternative Ingredients

You can substitute turkey bacon for a lighter option, or use vegetarian sausages for a meat-free version. Experiment with different seasonings or sauces to customize the flavor to your liking.

Serving and Pairings

Bacon wrapped smokies are perfect on their own, but pair well with a variety of dips such as ranch, honey mustard, or BBQ sauce. Serve alongside fresh veggies or a light salad for a balanced spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes until heated through. These can also be frozen before baking for later use.

Cooking Mistakes

– Avoid overlapping bacon; ensure each piece is fully wrapped.
– Don’t skip the parchment paper; it prevents sticking and makes cleanup easier.
– Ensure the oven is fully preheated to avoid uneven cooking.
– Monitor closely to prevent burning; bacon can cook quickly.
– Use thick-cut bacon for a better texture and flavor.

Helpful Tips

– For extra flavor, marinate the sausages in your favorite sauce before wrapping.
– Experiment with different types of cheese inside the sausages.
– Use skewers for easy serving.
– Cook in batches if necessary to avoid overcrowding the baking sheet.

FAQs

Can I use regular sausages instead of mini ones?

Yes, you can use regular sausages, but adjust the cooking time accordingly, as they may require longer to cook through.

How can I make this dish spicier?

Add cayenne pepper or use spicy sausage varieties to increase the heat level in your bacon wrapped smokies.

Can I prepare these in advance?

Absolutely! You can wrap the sausages ahead of time and store them in the fridge until you’re ready to bake.

What dipping sauces pair well with this dish?

BBQ sauce, ranch dressing, and honey mustard are excellent choices for dipping.

Is this dish suitable for freezing?

Yes, you can freeze the wrapped smokies before baking. Just make sure to thaw them in the fridge before cooking.

Conclusion

Bacon wrapped smokies are a delectable snack that combines savory flavors and crispy textures, making them a favorite for any gathering. Easy to prepare and customizable, they are sure to be a hit at your next event. Give this recipe a try and watch them disappear from the platter!