Looking for a warm and comforting dessert? These baked apple fritters are the perfect treat! With their fluffy texture and sweet apple flavor, they are a healthier twist on the traditional fried version. Perfect as a snack or dessert, these fritters are sure to impress your family and friends. Serve them warm, drizzled with a simple glaze, and enjoy the delightful aroma filling your kitchen!
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 cups diced apples (about 2 medium apples)
Servings and Cooking Time
This recipe makes about 12 fritters. Preparation time is 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 fritter) contains approximately 150 calories, 3g protein, 20g carbohydrates, 6g fat, and 1g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix sugar, milk, melted butter, and egg until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently.
5. Fold in the diced apples until evenly distributed.
6. Using a spoon or ice cream scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
8. Remove from the oven and let cool slightly on a wire rack.
9. Optional: drizzle with a simple glaze made from powdered sugar and milk.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace sugar for a natural sweetener, and almond milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
These baked apple fritters pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy touch, serve them alongside a warm cup of cider or coffee.
Storage and Reheating
Store leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Fritters can also be frozen for up to a month; just make sure to cool them completely before freezing.
Cooking Mistakes
– Avoid overmixing the batter to keep fritters fluffy.
– Ensure apples are diced evenly for uniform cooking.
– Check for doneness with a toothpick to prevent undercooking.
– Do not skip the parchment paper to avoid sticking.
– Allow fritters to cool before glazing to prevent melting.
Helpful Tips
– Use a mix of sweet and tart apples for enhanced flavor.
– For extra crunch, sprinkle some chopped nuts into the batter.
– Experiment with spices like ginger or cloves for a unique twist.
– Serve immediately for the best texture and flavor.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Just make sure they are firm and diced similarly to ensure even cooking.
Are these fritters gluten-free?
To make gluten-free fritters, substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but they will still be delicious.
Can I make the batter ahead of time?
It’s best to use the batter fresh for optimal fluffiness. However, you can prepare the dry ingredients in advance and mix them with wet ingredients just before baking.
How do I know when the fritters are done?
Fritters are done when they turn golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time.
Can I bake them in advance and reheat later?
Yes, you can bake the fritters ahead of time. Store them in an airtight container and reheat in the oven to restore their texture.
Conclusion
These baked apple fritters are a delightful treat that combines the warmth of cinnamon-spiced apples with a soft, fluffy dough. Perfect for any occasion, they are easy to make and sure to satisfy your sweet tooth. Enjoy them fresh out of the oven, and don’t hesitate to share with family and friends!
Baked Apple Fritters Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 1/4 cup unsalted butter melted
- 1 large egg
- 2 cups diced apples
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix sugar, milk, melted butter, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently.
- Fold in the diced apples until evenly distributed.
- Using a spoon or ice cream scoop, drop the batter onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool slightly on a wire rack.
- Optional: drizzle with a simple glaze made from powdered sugar and milk.
- Serve warm and enjoy!
