If you’re looking for a warm and comforting dessert, baked apples are a perfect choice! This simple yet delicious recipe showcases the natural sweetness of apples enhanced with spices and a touch of sweetness. Ideal for family gatherings or cozy evenings, baked apples are not only delicious but also easy to prepare. Let’s dive into this delightful recipe that will surely impress your guests and satisfy your sweet cravings.
Ingredients
- 4 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup raisins or dried cranberries (optional)
- 2 tablespoons butter
- 1/2 cup apple juice or water
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is 30 minutes, making it a total of 45 minutes.
Nutritional Value
Each serving of baked apples contains approximately 180 calories, 3g of protein, 35g of carbohydrates, 2g of dietary fiber, and 5g of fat. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, making sure to leave the bottom intact.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, chopped nuts, and raisins.
- Stuff each apple with the sugar and nut mixture.
- Place the stuffed apples in a baking dish.
- Dot the tops with butter.
- Pour the apple juice or water into the baking dish to create steam.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the apples are tender.
Alternative Ingredients
You can substitute brown sugar with maple syrup or honey for a different sweetness profile. Additionally, feel free to use different types of nuts or omit them entirely based on your preferences.
Serving and Pairings
Baked apples can be served warm with a scoop of vanilla ice cream or drizzled with caramel sauce. They pair wonderfully with whipped cream or a sprinkle of granola for added texture.
Storage and Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes. Baked apples can be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
- Using overripe apples can lead to mushiness.
- Not coring the apples properly may result in uneven cooking.
- Skipping the steaming liquid may dry out the apples.
- Overbaking can make the apples too soft.
- Not covering the dish initially may lead to uneven cooking.
Helpful Tips
- Choose apples that are firm and tart for the best flavor.
- Experiment with spices like ginger or cloves for added warmth.
- For a unique twist, add a splash of bourbon to the filling.
- Serve with a sprinkle of fresh mint for a pop of color.
FAQs
Can I use any type of apple for baking?
Yes, while tart apples like Granny Smith are ideal, you can use sweet varieties like Honeycrisp or Fuji. Just adjust the sugar in the filling accordingly.
How do I know when the apples are done?
The apples are done when they are tender but still hold their shape. A fork should easily pierce through but not break apart the apple.
Can I make these ahead of time?
Yes, you can prepare the apples and fill them up to a day in advance. Just store them covered in the refrigerator and bake them when ready to serve.
What can I do with leftovers?
Leftover baked apples can be enjoyed cold, added to oatmeal, or blended into smoothies for a sweet flavor boost.
Is this recipe gluten-free?
Yes, this baked apples recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Conclusion
Baked apples are a delightful, simple dessert that brings warmth and sweetness to any occasion. With their comforting flavors and easy preparation, this recipe is sure to become a family favorite. Enjoy the deliciousness of baked apples as a perfect way to celebrate the season!
Baked Apples Recipe
Ingredients
- 4 medium-sized apples
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped nuts
- 1/4 cup raisins or dried cranberries optional
- 2 tablespoons butter
- 1/2 cup apple juice or water
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, chopped nuts, and raisins.
- Stuff each apple with the sugar and nut mixture.
- Place the stuffed apples in a baking dish.
- Dot the tops with butter.
- Pour the apple juice or water into the baking dish.
- Cover the dish with aluminum foil.
- Bake in the oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the apples are tender.
