Looking for a comforting dish that warms the soul? This baked beans recipe is perfect for any meal. With its rich, savory flavors and wholesome ingredients, it’s an easy-to-make classic that brings a touch of nostalgia. Ideal as a side dish or a hearty main, these baked beans will surely delight family and friends alike. Let’s dive into the simple steps to create this mouthwatering dish!
Ingredients
– 2 cups of dried navy beans
– 4 cups of water
– ½ cup of chopped onion
– ½ cup of ketchup
– ¼ cup of brown sugar
– 2 tablespoons of mustard
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 1 teaspoon of garlic powder
– 1 tablespoon of olive oil
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, with a cooking time of 2-3 hours, depending on the method used.
Nutritional Value
Each serving (approximately 1 cup) contains about 200 calories, 10g protein, 0g fat, 40g carbohydrates, and 8g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Soak the dried navy beans overnight in water.
2. Drain and rinse the beans.
3. In a large pot, combine the beans and 4 cups of fresh water.
4. Bring to a boil and then reduce to a simmer for about 1 hour until tender.
5. Preheat your oven to 350°F (175°C).
6. In a separate bowl, mix ketchup, brown sugar, mustard, Worcestershire sauce, salt, pepper, and garlic powder.
7. Drain the beans and transfer them to a baking dish.
8. Pour the sauce mixture over the beans and stir to combine.
9. Cover the dish with foil and bake for 1 hour.
10. Remove the foil and bake for an additional 30 minutes until bubbly and caramelized.
Alternative Ingredients
You can substitute navy beans with pinto or black beans for a different flavor profile. Additionally, maple syrup can replace brown sugar for a sweeter touch, and smoked paprika can add a nice smoky flavor.
Serving and Pairings
Baked beans pair wonderfully with grilled meats, cornbread, or a fresh green salad. They can also be served as a hearty filling for tacos or burritos.
Storage and Reheating
Store baked beans in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop until heated through. You can also freeze them for up to 3 months; just defrost before reheating.
Cooking Mistakes
- Not soaking the beans long enough can result in uneven cooking.
- Adding too much sugar can make the dish overly sweet.
- Forgetting to season the beans before cooking can lead to bland flavors.
- Overcooking can result in mushy beans.
- Using canned beans instead of dried may alter the texture.
Helpful Tips
- Try adding chopped bacon for extra flavor.
- Adjust the sweetness to your preference by modifying the sugar amount.
- Add fresh herbs like thyme or parsley for color and taste.
- Experiment with spices for a unique twist.
FAQs
Can I use canned beans instead?
Yes, you can use canned beans for convenience, but the flavor and texture may differ. Rinse and drain them before adding to the sauce.
How can I make baked beans spicier?
Add chopped jalapeños or a dash of hot sauce to the sauce mixture for an added kick.
Are baked beans gluten-free?
Yes, this baked beans recipe is gluten-free as long as you ensure all ingredients are gluten-free.
Can I make this recipe in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours.
What’s the best way to reheat leftovers?
Reheat leftovers on the stovetop over medium heat, stirring occasionally, or use a microwave until hot.
Conclusion
This baked beans recipe is a delightful and satisfying dish that is perfect for any occasion. With its hearty ingredients and comforting flavors, it’s sure to become a family favorite. Enjoy this classic dish as a side or a main, and don’t forget to share it with friends and loved ones!
Baked Beans Recipe
Ingredients
- 2 cups of dried navy beans
- 4 cups of water
- ½ cup of chopped onion
- ½ cup of ketchup
- ¼ cup of brown sugar
- 2 tablespoons of mustard
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
Instructions
- Soak the dried navy beans overnight in water.
- Drain and rinse the beans.
- In a large pot, combine the beans and 4 cups of fresh water.
- Bring to a boil and then reduce to a simmer for about 1 hour until tender.
- Preheat your oven to 350°F (175°C).
- In a separate bowl, mix ketchup, brown sugar, mustard, Worcestershire sauce, salt, pepper, and garlic powder.
- Drain the beans and transfer them to a baking dish.
- Pour the sauce mixture over the beans and stir to combine.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes until bubbly and caramelized.
