If you’re looking for a comforting dish that brings everyone to the table, baked beans with ground beef is the perfect choice. This hearty recipe combines tender ground beef with rich, flavorful beans, creating a meal that’s both satisfying and easy to prepare. Ideal for weeknight dinners or gatherings, this dish will surely become a family favorite. Let’s dive into the ingredients and cooking process that will elevate your culinary experience!
Ingredients
- 1 lb ground beef
- 2 cans (15 oz each) baked beans
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup barbecue sauce
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: shredded cheese for topping
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 350 calories, 22g protein, 15g fat, and 40g carbohydrates. This nutritional information is calculated for one person.
Step-by-Step Cooking Process
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and bell peppers to the skillet and sauté until soft.
- Stir in minced garlic and cook for an additional minute.
- Drain excess fat from the skillet.
- Add the baked beans, barbecue sauce, mustard, and Worcestershire sauce to the skillet.
- Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let cook for 20 minutes, stirring occasionally.
- If desired, sprinkle shredded cheese on top before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, use vegetarian beans or lentils for a plant-based version. Customize the spices and sauces to suit your taste.
Serving and Pairings
Baked beans with ground beef pairs wonderfully with cornbread, coleslaw, or a fresh garden salad. It also makes a great filling for baked potatoes or can be served as a side dish for grilled meats.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.
Cooking Mistakes
- Not draining excess fat from the beef can make the dish greasy.
- Overcooking the beans can cause them to become mushy.
- Forgetting to season can make the dish bland.
- Using too much barbecue sauce can overpower the other flavors.
- Skipping the simmering step may result in less developed flavors.
Helpful Tips
- Use a heavy-bottomed skillet for even cooking.
- Experiment with different types of beans.
- Let the dish sit for a few minutes before serving to enhance flavors.
- Add a splash of hot sauce for extra heat.
- Garnish with fresh herbs for added freshness.
FAQs
Can I use canned beans instead of dried beans?
Yes, canned beans are convenient and save time. Just rinse and drain them before adding to the recipe.
Is this dish suitable for freezing?
Absolutely! Baked beans with ground beef freeze well. Just ensure they are stored in an airtight container.
How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to increase the heat level.
What can I serve with baked beans?
This dish pairs well with grilled meats, cornbread, or a fresh salad for a complete meal.
Can I make this dish vegetarian?
Yes, substitute the ground beef with mushrooms or a meat alternative and use vegetarian beans for a delicious vegetarian option.
Conclusion
Baked beans with ground beef is not just a meal; it’s a comforting embrace of flavors that brings people together. Easy to prepare and versatile, this dish will surely become a staple in your kitchen. Enjoy it with loved ones for a delightful dining experience!
Baked Beans With Ground Beef
Ingredients
- 1 lb ground beef
- 2 cans 15 oz each baked beans
- 1 medium onion chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 1/4 cup barbecue sauce
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and bell peppers to the skillet and sauté until soft.
- Stir in minced garlic and cook for an additional minute.
- Drain excess fat from the skillet.
- Add the baked beans, barbecue sauce, mustard, and Worcestershire sauce to the skillet.
- Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let cook for 20 minutes, stirring occasionally.
- If desired, sprinkle shredded cheese on top before serving.
