If you’re looking for a mouthwatering dish that combines simplicity with flavor, baked chicken is a fantastic choice. This versatile recipe can be enjoyed for dinner, meal prep, or even special occasions. The succulent chicken, seasoned to perfection and roasted until golden brown, will surely impress your family and friends. Prepare to tantalize your taste buds with this easy-to-follow recipe that guarantees a delightful dining experience.
Ingredients
– 1 whole chicken (about 3-4 lbs)
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and the cooking time is approximately 1 hour and 15 minutes.
Nutritional Value
Each serving (1/6 of the chicken) contains approximately:
– Calories: 320
– Protein: 25g
– Fat: 22g
– Carbohydrates: 0g
– Fiber: 0g
This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Place the chicken in a roasting pan, breast side up.
4. Drizzle olive oil over the chicken, ensuring it’s evenly coated.
5. In a small bowl, mix garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
6. Rub the spice mixture all over the chicken, including under the skin for maximum flavor.
7. Tie the legs together with kitchen twine for even cooking.
8. Roast the chicken in the preheated oven for about 1 hour and 15 minutes.
9. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
10. Let the chicken rest for 10 minutes before carving and serving.
Alternative Ingredients
You can substitute the whole chicken with chicken thighs or breasts for a quicker meal. Additionally, feel free to experiment with different herbs and spices based on your preference.
Serving and Pairings
Baked chicken pairs wonderfully with roasted vegetables, rice, or a fresh salad. For a comforting meal, serve it with mashed potatoes and gravy.
Storage and Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through. Leftovers can be frozen for up to 3 months.
Cooking Mistakes
– Avoid under-seasoning the chicken; flavor is key.
– Don’t skip the resting time; it helps retain juices.
– Ensure your oven is preheated for even cooking.
– Use a meat thermometer to prevent overcooking.
– Don’t cover the chicken while roasting; it needs to brown.
Helpful Tips
– Marinate the chicken overnight for enhanced flavor.
– Use fresh herbs for a brighter taste.
– Experiment with citrus like lemon or lime for zest.
– Baste the chicken halfway through cooking for extra moisture.
FAQs
How long should I bake chicken at 425°F?
Baking chicken at 425°F typically takes about 1 hour and 15 minutes for a whole chicken. Ensure to check the internal temperature for doneness.
Can I use frozen chicken for this recipe?
It’s best to thaw the chicken before baking. Cooking from frozen can lead to uneven cooking and longer cooking times.
What sides go well with baked chicken?
Baked chicken pairs well with sides like roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
Can I make baked chicken in advance?
Yes, you can prepare and season the chicken a day ahead and bake it when you’re ready to serve.
Is it safe to reheat leftovers?
Yes, as long as the chicken is stored properly in the refrigerator and reheated to an internal temperature of 165°F.
Conclusion
Baked chicken is a delicious and satisfying dish that can be enjoyed in many ways. Its simplicity and versatility make it a go-to recipe for any home cook. Whether it’s for a family dinner or meal prep, this dish will surely become a favorite in your kitchen.
Baked Chicken
Ingredients
- 1 whole chicken about 3-4 lbs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Place the chicken in a roasting pan, breast side up.
- Drizzle olive oil over the chicken, ensuring it's evenly coated.
- In a small bowl, mix garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Rub the spice mixture all over the chicken, including under the skin for maximum flavor.
- Tie the legs together with kitchen twine for even cooking.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes.
- Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving.
Nutrition
