Baked pasta is a comforting dish that brings warmth to any meal. With layers of tender pasta, rich sauce, and melty cheese, it’s a crowd-pleaser that can be customized to suit any taste. This recipe combines savory flavors and hearty ingredients, making it an ideal choice for family dinners or gatherings with friends. Whether you’re a pasta lover or just looking for a satisfying dish, this baked pasta will surely delight your taste buds.
Ingredients
– 12 oz pasta (penne or rigatoni)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people, with a preparation time of 20 minutes and a cooking time of 30 minutes.
Nutritional Value
Per serving (1/6 of recipe): 450 calories, 22g protein, 50g carbohydrates, 20g fat, 5g fiber. This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions until al dente, then drain.
3. In a large bowl, mix together ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Combine the cooked pasta with marinara sauce in a separate bowl.
5. Layer half of the pasta mixture in a greased baking dish.
6. Spread half of the ricotta mixture over the pasta.
7. Sprinkle one cup of mozzarella and half of the Parmesan on top.
8. Add the remaining pasta mixture and top with the rest of the ricotta.
9. Finish with the remaining mozzarella and Parmesan cheese.
10. Bake for 30 minutes until cheese is bubbly and golden brown.
Alternative Ingredients
You can easily customize baked pasta by substituting ingredients. Use gluten-free pasta for a gluten-free version, or swap marinara for alfredo sauce. For a vegetarian option, add your favorite vegetables like spinach or mushrooms. Ground turkey or beef can replace ricotta for a meaty dish.
Serving and Pairings
Baked pasta pairs wonderfully with a side salad, garlic bread, or steamed vegetables. A glass of red wine or sparkling water can complement the meal perfectly, making it a delightful dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 20 minutes or microwave until heated through. Baked pasta can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overcooking the pasta can lead to mushiness.
- Not greasing the baking dish can cause sticking.
- Skipping the cheese layer may result in a dry dish.
- Not seasoning the ricotta can make it bland.
- Using low-quality sauce can affect the flavor.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Let the dish sit for a few minutes before serving for easier slicing.
- Add fresh herbs before serving for brightness.
- Consider using a mix of pasta shapes for texture.
FAQs
Can I make baked pasta ahead of time?
Yes, you can prepare baked pasta ahead of time. Assemble it, cover tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook it.
What type of pasta works best for baked pasta?
Short pasta shapes like penne, rigatoni, or fusilli hold up well in baked dishes. They can capture the sauce and other ingredients, ensuring a flavorful bite.
Can I use different sauces in baked pasta?
Absolutely! While marinara is classic, you can experiment with pesto, alfredo, or even a meat sauce. Each sauce adds a unique flavor to the dish.
How long can I store baked pasta?
Baked pasta can be stored in the refrigerator for up to 3 days. If properly frozen, it can last for 2 months. Make sure to seal it in an airtight container.
What can I do with leftovers?
Leftover baked pasta can be reheated and enjoyed as is, or you can transform it into a pasta salad by adding fresh veggies and a vinaigrette for a new dish.
Conclusion
Baked pasta is a versatile and satisfying dish that can be tailored to your tastes. With its cheesy goodness and hearty ingredients, it makes for a perfect meal any day of the week. Enjoy it fresh from the oven, and don’t forget to share with friends and family!
Baked Pasta
Ingredients
- 12 oz pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package directions until al dente, then drain.
- In a large bowl, mix together ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
- Combine the cooked pasta with marinara sauce in a separate bowl.
- Layer half of the pasta mixture in a greased baking dish.
- Spread half of the ricotta mixture over the pasta.
- Sprinkle one cup of mozzarella and half of the Parmesan on top.
- Add the remaining pasta mixture and top with the rest of the ricotta.
- Finish with the remaining mozzarella and Parmesan cheese.
- Bake for 30 minutes until cheese is bubbly and golden brown.
Nutrition
