Are you ready to impress your family with a dish that’s both simple and delicious? Baked pork chops are a fantastic choice for any meal, combining juicy meat with a delightful crust. This recipe promises tender chops, infused with herbs and spices, making it a must-try for any pork lover. Let’s dive into the preparation and savor the delightful flavors together!
Ingredients
4 bone-in pork chops, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt and pepper to taste, fresh herbs (thyme or rosemary), and lemon wedges for garnish.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 25-30 minutes.
Nutritional Value
Each serving (1 pork chop, approximately 200g) contains about 350 calories, 28g protein, 25g fat, 1g carbohydrates, and 0g fiber. This information is based on standard cooking methods.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub olive oil over both sides of the pork chops.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops on a baking sheet lined with parchment paper.
- Add fresh herbs on top of each chop for added flavor.
- Bake in the preheated oven for 25-30 minutes.
- Check the internal temperature; it should reach 145°F (63°C).
- Remove from the oven and let them rest for 5 minutes.
- Serve with lemon wedges for an extra zest.
Alternative Ingredients
If you’re looking to mix it up, try using boneless pork chops or even chicken thighs. For a different flavor profile, consider using different spices like cumin or chili powder.
Serving and Pairings
Baked pork chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, consider serving with apple sauce or a side of rice.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 350°F (175°C) for about 10-15 minutes. You can also freeze cooked pork chops for up to 3 months.
Cooking Mistakes
- Avoid overcooking; use a meat thermometer for accuracy.
- Don’t skip resting time; it helps retain juices.
- Ensure the pork is at room temperature before cooking.
- Don’t overcrowd the baking sheet; it can affect cooking.
- Use fresh spices for better flavor.
Helpful Tips
- Marinate the chops for a few hours for extra flavor.
- Try different herbs for a unique taste.
- Ensure your oven is fully preheated before baking.
- For a crispy top, broil for the last 2-3 minutes.
FAQs
How do I know when pork chops are done?
Check the internal temperature; it should reach at least 145°F (63°C). Use a meat thermometer for accurate readings.
Can I use boneless pork chops?
Yes, boneless pork chops can be used. Adjust cooking time as they may cook faster than bone-in chops.
What can I serve with baked pork chops?
Baked pork chops are versatile; serve them with mashed potatoes, roasted vegetables, or a crisp salad for a balanced meal.
Can I marinate the pork chops?
Absolutely! Marinating can enhance flavor. A simple marinade of olive oil, vinegar, and herbs works great.
How should I store leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion
Baked pork chops are a delightful and satisfying dish that is sure to please everyone at the table. With a few simple ingredients and straightforward steps, you can create a meal that is both flavorful and comforting. Enjoy your culinary adventure!
Baked Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs thyme or rosemary
- Lemon wedges for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Rub olive oil over both sides of the pork chops.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops on a baking sheet lined with parchment paper.
- Add fresh herbs on top of each chop.
- Bake in the preheated oven for 25-30 minutes.
- Check the internal temperature; it should reach 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Serve with lemon wedges for an extra zest.
Nutrition
