Baked ziti is a comforting Italian-American dish that brings together tender pasta, rich marinara sauce, and gooey cheese, making it a favorite for family dinners and gatherings. This recipe is not only easy to prepare but also customizable, allowing you to add your favorite ingredients. Whether you’re serving it on a chilly evening or at a festive gathering, baked ziti is sure to impress everyone at the table. Let’s dive into this delicious recipe!
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or sausage
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. The preparation time is about 15 minutes, and the cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of the dish), baked ziti contains approximately: 400 calories, 20g fat, 30g carbohydrates, and 25g protein. This analysis is based on standard ingredient quantities and can vary slightly depending on specific brands and preparations.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Stir in the ground beef or sausage, cooking until browned.
- Pour in the marinara sauce, mixing well, and let it simmer for 5 minutes.
- In a large bowl, combine the cooked pasta, ricotta cheese, oregano, and half of the mozzarella cheese.
- Layer half of the pasta mixture in a baking dish, followed by half of the meat sauce.
- Repeat the layers, finishing with the remaining meat sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option, or use gluten-free pasta for a gluten-free version. Additionally, add vegetables like spinach or mushrooms to enhance nutrition and flavor.
Serving and Pairings
Baked ziti pairs wonderfully with a crisp side salad, garlic bread, or steamed vegetables. A glass of red wine complements the dish beautifully, enhancing the flavors.
Storage and Reheating
Store leftover baked ziti in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave. For longer storage, freeze in a suitable container for up to 3 months.
Cooking Mistakes
- Overcooking the pasta before baking can lead to mushiness.
- Using low-quality cheese may affect the overall flavor.
- Not seasoning the meat properly can result in blandness.
- Forgetting to cover the dish can dry it out while baking.
- Skipping the preheating step can lead to uneven cooking.
Helpful Tips
- Use fresh herbs for added flavor.
- Let the dish sit for a few minutes after baking for easier serving.
- Consider adding crushed red pepper for a spicy kick.
- Mix different types of cheese for a richer taste.
FAQs
Can I make baked ziti ahead of time?
Yes, you can prepare baked ziti a day in advance. Assemble the dish and store it covered in the refrigerator. Bake before serving.
What type of pasta is best for baked ziti?
Ziti pasta is traditional, but you can also use penne or rigatoni. Ensure the pasta is tubular to hold the sauce.
Can I freeze baked ziti?
Absolutely! Baked ziti freezes well. Just ensure it’s in an airtight container. Thaw in the refrigerator before reheating.
How do I know when baked ziti is done?
Baked ziti is done when the cheese is bubbly and slightly golden, and the dish is heated through.
What can I serve with baked ziti?
Serve baked ziti with garlic bread, a side salad, or steamed vegetables for a balanced meal.
Conclusion
Baked ziti is a simple yet satisfying dish that brings comfort to any table. With its layers of pasta, sauce, and cheese, it’s a meal that everyone will love. Whether for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Enjoy your culinary adventure with this delectable baked ziti!
Baked Ziti
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 pound ground beef or sausage
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Stir in the ground beef or sausage, cooking until browned.
- Pour in the marinara sauce, mixing well, and let it simmer for 5 minutes.
- In a large bowl, combine the cooked pasta, ricotta cheese, oregano, and half of the mozzarella cheese.
- Layer half of the pasta mixture in a baking dish, followed by half of the meat sauce.
- Repeat the layers, finishing with the remaining meat sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
