Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These banana cookies are a delightful treat that showcases the natural sweetness of ripe bananas. Whether you’re looking for a quick snack or a dessert to impress your friends, this recipe will not disappoint. Soft, chewy, and full of flavor, these cookies are easy to make and perfect for any occasion. Get ready to indulge in a warm, comforting bite!
Ingredients
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains about 120 calories, 5g of fat, 18g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional value is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas until smooth.
3. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
4. Add the mashed bananas, egg, and vanilla extract to the butter mixture, mixing well.
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. If using, fold in the chocolate chips.
8. Drop tablespoon-sized portions of dough onto a lined baking sheet.
9. Bake for 10-12 minutes or until the edges are golden.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
If you don’t have butter, you can substitute it with coconut oil or applesauce for a healthier option. Additionally, you can use whole wheat flour instead of all-purpose flour for a nutty flavor and added nutrition.
Serving and Pairings
Enjoy these banana cookies warm, paired with a glass of milk or a cup of tea. They can also be served alongside ice cream for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
– Don’t use overripe bananas; they should be ripe but not brown.
– Avoid overmixing the dough to keep cookies tender.
– Make sure your butter is softened for easier mixing.
– Don’t skip chilling the dough if it’s too sticky.
– Always preheat the oven before baking for even results.
Helpful Tips
– Use parchment paper to prevent sticking.
– Experiment with add-ins like nuts or dried fruits.
– For extra flavor, add a pinch of cinnamon.
– Let the cookies cool completely for better texture.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and make sure to drain any excess liquid before mashing.
How can I make the cookies healthier?
You can substitute half the flour with oats or use a sugar alternative like honey or maple syrup for sweetening.
Can I add nuts to the banana cookies?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor to the cookies.
What should I do if my dough is too sticky?
If the dough is too sticky, chill it in the refrigerator for 15-30 minutes to make it easier to handle.
How long can I store banana cookies?
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for three months.
Conclusion
Banana cookies are a delightful and easy treat that brings together the sweetness of bananas and the comforting texture of cookies. Perfect for any occasion, these cookies are sure to become a family favorite. Try them today and enjoy every bite!
Banana Cookies
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the mashed bananas, egg, and vanilla extract to the butter mixture, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
