Indulge in a creamy, dreamy banana pudding that evokes nostalgia with every spoonful. This classic dessert features layers of velvety pudding, fresh bananas, and crispy vanilla wafers, creating a delightful treat that’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, this banana pudding recipe is sure to impress and satisfy your sweet tooth. Let’s dive into the delectable details of this beloved dessert!
Ingredients
- 2 ripe bananas, sliced
- 1 box vanilla wafers
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large egg yolks
- Whipped cream for topping
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 30 minutes, and the chilling time is around 4 hours.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately:
– Calories: 320
– Protein: 4g
– Carbohydrates: 45g
– Fat: 14g
– Fiber: 1g
Step-by-Step Cooking Process
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Add milk and heavy cream to the saucepan over medium heat.
- Cook while stirring until the mixture thickens and begins to bubble.
- In a separate bowl, whisk egg yolks until smooth.
- Gradually add a small amount of the hot mixture to the egg yolks to temper them.
- Pour the egg yolk mixture back into the saucepan, stirring constantly.
- Cook for an additional 2 minutes until fully thickened.
- Remove from heat and stir in vanilla extract.
- Layer vanilla wafers, banana slices, and pudding in a serving dish.
- Repeat the layers and finish with whipped cream on top. Chill for at least 4 hours before serving.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, gluten-free vanilla wafers are available for a gluten-free option, ensuring everyone can enjoy this delicious dessert.
Serving and Pairings
Banana pudding pairs beautifully with coffee or a glass of cold milk. It’s also delightful served alongside a slice of chocolate cake for a decadent dessert spread.
Storage and Reheating
Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and does not require reheating. Freezing is not recommended, as it may alter the texture of the pudding.
Cooking Mistakes
- Not whisking continuously can cause the pudding to scorch.
- Using under-ripe bananas may lead to a less flavorful dessert.
- Overcooking the pudding will make it too thick.
- Forgetting to chill the dessert will result in a soupy consistency.
- Using low-fat milk may affect the creaminess.
Helpful Tips
- Choose ripe bananas for the best flavor.
- Layering can be done in individual cups for a fun presentation.
- Make the pudding a day ahead for enhanced flavors.
- Garnish with additional banana slices before serving for a fresh look.
FAQs
Can I use instant pudding mix instead of homemade?
Yes, you can use instant pudding mix for a quicker version, but homemade pudding offers a richer flavor and texture.
How long does banana pudding last in the fridge?
Banana pudding can last up to 3 days in the refrigerator, but it’s best enjoyed fresh.
Can I make banana pudding dairy-free?
Absolutely! Substitute dairy products with almond or coconut milk and use dairy-free whipped cream.
What can I use instead of vanilla wafers?
Graham crackers or shortbread cookies can be used as alternatives if you can’t find vanilla wafers.
Is banana pudding suitable for freezing?
It’s not recommended to freeze banana pudding, as the texture may change and become watery upon thawing.
Conclusion
This banana pudding recipe is a comforting dessert that brings joy to any gathering. Its creamy layers and sweet banana flavor make it a timeless classic. Whether you enjoy it at home or serve it at a party, this dish is sure to delight everyone. Don’t hesitate to experiment with variations to make it your own!
Banana Pudding
Ingredients
- 2 ripe bananas sliced
- 1 box vanilla wafers
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large egg yolks
- Whipped cream for topping
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Add milk and heavy cream to the saucepan over medium heat.
- Cook while stirring until the mixture thickens and begins to bubble.
- In a separate bowl, whisk egg yolks until smooth.
- Gradually add a small amount of the hot mixture to the egg yolks to temper them.
- Pour the egg yolk mixture back into the saucepan, stirring constantly.
- Cook for an additional 2 minutes until fully thickened.
- Remove from heat and stir in vanilla extract.
- Layer vanilla wafers, banana slices, and pudding in a serving dish.
- Repeat the layers and finish with whipped cream on top. Chill for at least 4 hours before serving.
