Indulge in the delightful flavors of banana waffles, perfect for a cozy breakfast or brunch. These fluffy waffles are infused with ripe bananas, offering a sweet and satisfying start to your day. Topped with syrup, fresh fruit, or whipped cream, they are sure to please everyone at the table. Follow this simple recipe to create a dish that combines comfort and joy in every bite.
Ingredients
- 1 cup all-purpose flour
- 2 ripe bananas, mashed
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 waffle) contains: 220 calories, 6g protein, 32g carbohydrates, 9g fat, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the mashed bananas, milk, egg, melted butter, and vanilla extract until smooth.
- Pour the banana mixture into the dry ingredients and stir until just combined.
- Grease the waffle maker with non-stick spray or a little butter.
- Pour the batter onto the preheated waffle maker, following the manufacturer’s recommendations for amount.
- Close the lid and cook until golden brown, usually about 4-5 minutes.
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm with your choice of toppings.
- Enjoy your delicious banana waffles with syrup, fruit, or whipped cream!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can replace regular milk for a dairy-free version, and maple syrup can be used instead of sugar for a natural sweetener.
Serving and Pairings
Banana waffles pair beautifully with fresh berries, sliced bananas, a drizzle of maple syrup, or whipped cream. They also go well with a side of crispy bacon or sausage for a hearty breakfast.
Storage and Reheating
Store leftover banana waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through. They can also be frozen for up to a month; just wrap them well to avoid freezer burn.
Cooking Mistakes
- Don’t overmix the batter; it should be lumpy for fluffier waffles.
- Ensure your waffle maker is preheated to avoid soggy waffles.
- Use ripe bananas for the best flavor and sweetness.
- Don’t skip the greasing step; it prevents sticking.
- Adjust cooking time based on your waffle maker for perfect browning.
Helpful Tips
- Use a potato masher for evenly mashed bananas.
- Add chocolate chips or nuts for extra flavor.
- Experiment with spices like cinnamon or nutmeg for a unique twist.
- Serve with a dusting of powdered sugar for a beautiful presentation.
FAQs
Can I make banana waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. This allows for a quick breakfast option on busy mornings.
What toppings go well with banana waffles?
Popular toppings include maple syrup, honey, fresh fruits, yogurt, and whipped cream. You can also sprinkle nuts or chocolate chips for added texture.
How do I know when the waffles are done?
Waffles are usually done when they are golden brown and steam has stopped coming from the waffle maker. Check your specific model for optimal cooking times.
Can I freeze banana waffles?
Yes, you can freeze banana waffles. Allow them to cool completely, then wrap them in plastic wrap and store in a freezer-safe bag for up to a month.
Are these waffles gluten-free?
To make gluten-free banana waffles, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
Conclusion
Banana waffles are a delightful twist on the classic breakfast dish, offering a sweet and satisfying treat. Whether enjoyed on a lazy weekend or a busy weekday, they are sure to bring joy to your table. Try this recipe to make mornings more delicious and memorable!
Banana Waffles
Ingredients
- 1 cup all-purpose flour
- 2 ripe bananas mashed
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the mashed bananas, milk, egg, melted butter, and vanilla extract until smooth.
- Pour the banana mixture into the dry ingredients and stir until just combined.
- Grease the waffle maker with non-stick spray or a little butter.
- Pour the batter onto the preheated waffle maker, following the manufacturer's recommendations for amount.
- Close the lid and cook until golden brown, usually about 4-5 minutes.
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm with your choice of toppings.
- Enjoy your delicious banana waffles with syrup, fruit, or whipped cream!
Nutrition
