Bang Bang Chicken is a mouthwatering dish that combines tender chicken with a rich, spicy sauce. This recipe showcases the perfect balance of flavors and textures, creating a dish that is both satisfying and exciting. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this Bang Bang Chicken recipe will impress your family and friends. Let’s dive into the delicious details!
Ingredients
– 500g boneless chicken thighs
– 2 tablespoons cornstarch
– 1 tablespoon vegetable oil
– 2 tablespoons mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Fresh cilantro for garnish
– Sliced cucumbers and bell peppers for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (approximately 125g) contains about 350 calories, 20g protein, 25g fat, 15g carbohydrates, and 2g fiber. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Start by cutting the chicken thighs into bite-sized pieces.
2. In a bowl, coat the chicken with cornstarch, ensuring even coverage.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Add the chicken to the skillet and cook until golden brown, about 7-10 minutes.
5. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder.
6. Once the chicken is cooked, remove it from the skillet and place it on a paper towel to drain excess oil.
7. In the same skillet, combine the cooked chicken with the sauce mixture, stirring well.
8. Cook for an additional 2-3 minutes to heat through.
9. Remove from heat and garnish with fresh cilantro.
10. Serve with sliced cucumbers and bell peppers on the side.
Alternative Ingredients
You can substitute chicken thighs with chicken breast for a leaner option. Additionally, if you prefer a milder sauce, reduce the amount of sriracha or use a different chili sauce to suit your taste.
Serving and Pairings
Bang Bang Chicken pairs wonderfully with steamed rice or noodles. You can also serve it alongside a fresh salad or grilled vegetables to complement the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. This dish can be frozen, but the sauce may separate upon thawing, so it’s best enjoyed fresh.
Cooking Mistakes
– Avoid overcrowding the skillet; cook the chicken in batches if necessary.
– Don’t skip the cornstarch coating for a crispy texture.
– Ensure the oil is hot enough before adding chicken to prevent sticking.
– Stir the sauce well to combine all ingredients before adding to the chicken.
– Adjust the spice level according to your preference.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Marinate the chicken for a few hours for extra tenderness.
– Experiment with different vegetables for serving.
– Keep an eye on cooking times to avoid overcooking the chicken.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even cooking.
Is Bang Bang Chicken spicy?
The spice level can vary based on the amount of sriracha used. Adjust it according to your taste preference.
Can I make this dish ahead of time?
While the chicken is best served fresh, you can prepare the sauce ahead of time and store it separately.
What can I serve with Bang Bang Chicken?
This dish pairs well with rice, noodles, or a fresh salad.
Is there a vegetarian version of this recipe?
Yes, you can substitute the chicken with tofu or tempeh for a vegetarian option.
Conclusion
Bang Bang Chicken is a delightful dish that brings together bold flavors and satisfying textures. With its easy preparation and delicious results, this recipe is sure to become a favorite at your dining table. Enjoy the vibrant tastes and share this culinary experience with family and friends!
Bang Bang Chicken
Ingredients
- 500 g boneless chicken thighs
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 tablespoons mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Fresh cilantro for garnish
- Sliced cucumbers and bell peppers for serving
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Coat the chicken with cornstarch in a bowl.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown, about 7-10 minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder.
- Remove the chicken and place it on a paper towel to drain excess oil.
- Combine the cooked chicken with the sauce mixture in the skillet.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh cilantro and serve.
- Serve with sliced cucumbers and bell peppers on the side.
