Are you ready to take your grilling to the next level? This barbecue sauce recipe is a perfect blend of sweet, tangy, and smoky flavors that will have everyone coming back for seconds. Whether you’re slathering it on ribs, chicken, or veggies, this sauce adds that irresistible touch to your outdoor gatherings. With simple ingredients and easy steps, you’ll be crafting your own barbecue sauce in no time.
Ingredients
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Servings and Cooking Time
This recipe yields approximately 2 cups of barbecue sauce, enough for 8 servings. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
This barbecue sauce contains approximately 40 calories per serving (2 tablespoons). It has 0 grams of fat, 10 grams of carbohydrates, and 0 grams of protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a medium mixing bowl, combine the ketchup and apple cider vinegar.
2. Add brown sugar and honey, stirring until dissolved.
3. Mix in the Worcestershire sauce and Dijon mustard.
4. Sprinkle in the smoked paprika, garlic powder, and onion powder.
5. Season with salt and pepper to taste.
6. Whisk all ingredients together until smooth.
7. Taste and adjust sweetness or acidity as desired.
8. Transfer the sauce to a saucepan if heating is desired.
9. Simmer over low heat for 10-15 minutes to meld flavors (optional).
10. Allow to cool, then store in an airtight container.

Alternative Ingredients
You can substitute ketchup with tomato sauce or tomato paste for a different flavor base. Honey can be replaced with maple syrup for a vegan option. Adjust the vinegar type for varying acidity.
Serving and Pairings
This barbecue sauce pairs beautifully with grilled chicken, ribs, burgers, or roasted vegetables. Use it as a marinade or dipping sauce to enhance your favorite dishes.
Storage and Reheating
Store the barbecue sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply warm it on the stove over low heat or in the microwave.
Cooking Mistakes
- Using too much vinegar can make the sauce too tangy.
- Not adjusting sweetness can lead to an unbalanced flavor.
- Skipping the simmering step may result in a less developed taste.
- Using low-quality ketchup can affect the overall flavor.
- Neglecting to taste as you go can lead to surprises.
Helpful Tips
- Let the sauce sit overnight for flavors to deepen.
- Experiment with adding spices like cayenne for heat.
- Use fresh ingredients for the best flavor.
- Keep the sauce covered to prevent oxidation.

FAQs
Can I make barbecue sauce ahead of time?
Yes, making barbecue sauce ahead of time is encouraged. It allows the flavors to meld beautifully. Store it in the refrigerator for about two weeks.
What can I use barbecue sauce for?
Barbecue sauce is incredibly versatile. Use it on grilled meats, as a marinade, or even as a dipping sauce for appetizers like chicken wings or fries.
How can I make it spicier?
To add heat, incorporate cayenne pepper or hot sauce. Start with small amounts and adjust to your heat preference.
Can I use this sauce as a marinade?
Absolutely! This barbecue sauce works wonderfully as a marinade. Just coat your meat and let it sit for a few hours before cooking.
Is this recipe gluten-free?
Yes, this barbecue sauce can be made gluten-free by ensuring all ingredients, especially Worcestershire sauce, are gluten-free.
Conclusion
This barbecue sauce recipe is a must-try for any grilling enthusiast. With its perfect balance of flavors and easy preparation, you’ll impress your friends and family at your next cookout. Enjoy the deliciousness!

Barbecue Sauce Recipe
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the ketchup and apple cider vinegar.
- Add brown sugar and honey, stirring until dissolved.
- Mix in the Worcestershire sauce and Dijon mustard.
- Sprinkle in the smoked paprika, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Whisk all ingredients together until smooth.
- Taste and adjust sweetness or acidity as desired.
- Transfer the sauce to a saucepan if heating is desired.
- Simmer over low heat for 10-15 minutes to meld flavors (optional).
- Allow to cool, then store in an airtight container.