Are you ready to elevate your pizza night? This BBQ chicken pizza recipe combines tender chicken, tangy barbecue sauce, and melted cheese atop a crispy crust. It’s a crowd-pleaser that’s easy to make and even easier to devour. Whether for a family dinner or a casual get-together with friends, this pizza will impress everyone at the table. Let’s dive into the delicious details!
Ingredients
– 1 pre-made pizza crust
– 1 cup cooked chicken, shredded
– 1/2 cup barbecue sauce
– 1 cup mozzarella cheese, shredded
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– Olive oil (for brushing)
– Salt and pepper (to taste)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the pizza) contains approximately:
– Calories: 320
– Protein: 20g
– Carbohydrates: 35g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 475°F (245°C).
2. Roll out the pre-made pizza crust on a floured surface.
3. Transfer the crust to a pizza stone or baking sheet.
4. Brush the crust lightly with olive oil.
5. Spread the barbecue sauce evenly over the crust.
6. Add the shredded chicken on top of the sauce.
7. Sprinkle the mozzarella cheese evenly over the chicken.
8. Distribute the sliced red onions across the pizza.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
10. Remove the pizza from the oven and sprinkle with chopped cilantro before slicing.
Alternative Ingredients
Feel free to substitute the chicken with pulled pork or even roasted vegetables for a vegetarian option. You can also use different types of cheese, like cheddar or gouda, to enhance the flavor profile.
Serving and Pairings
This BBQ chicken pizza pairs wonderfully with a fresh garden salad, garlic bread, or a cold beverage like iced tea or beer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10 minutes. This pizza can also be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
– Don’t skip preheating the oven; it ensures a crispy crust.
– Avoid overloading on toppings to prevent sogginess.
– Use a pizza stone for a better crust texture.
– Make sure the chicken is fully cooked before adding it.
– Always let the pizza cool slightly before slicing to prevent toppings from sliding off.
Helpful Tips
– Experiment with different barbecue sauces for unique flavors.
– Add jalapeños for an extra kick.
– Use fresh herbs for garnish right before serving.
– Keep an eye on the pizza while baking to avoid burning.
– Try making mini pizzas for individual servings.
FAQs
Can I use a homemade pizza crust?
Absolutely! Homemade pizza crust can add a personal touch and enhance the flavor of your BBQ chicken pizza.
What kind of barbecue sauce should I use?
Choose your favorite barbecue sauce, whether it’s sweet, spicy, or tangy. Personal preference plays a big role in flavor!
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking stage and refrigerate it. Bake it when you’re ready to serve.
What are some good toppings to add?
Consider adding bell peppers, mushrooms, or even pineapple for a sweet twist.
Is this pizza gluten-free?
You can use a gluten-free pizza crust to make this dish suitable for gluten-sensitive individuals.
Conclusion
This BBQ chicken pizza recipe is a fantastic way to enjoy a classic dish with a twist. With simple ingredients and easy preparation, it’s perfect for any occasion. Gather your loved ones, serve this delicious pizza, and watch them come back for more!
BBQ Chicken Pizza
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken shredded
- 1/2 cup barbecue sauce
- 1 cup mozzarella cheese shredded
- 1/4 cup red onion thinly sliced
- 1/4 cup cilantro chopped
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pre-made pizza crust on a floured surface.
- Transfer the crust to a pizza stone or baking sheet.
- Brush the crust lightly with olive oil.
- Spread the barbecue sauce evenly over the crust.
- Add the shredded chicken on top of the sauce.
- Sprinkle the mozzarella cheese evenly over the chicken.
- Distribute the sliced red onions across the pizza.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle with chopped cilantro before slicing.
