Indulge in this savory beef and noodles recipe, a perfect comfort food for any occasion. Tender beef, flavorful broth, and chewy noodles come together for a delightful dish that warms the soul. Whether you’re feeding a family or entertaining friends, this recipe is sure to impress. Let’s dive into the details and get cooking!
Ingredients
– 1 lb beef (flank steak or sirloin)
– 4 cups beef broth
– 2 cups egg noodles
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup carrots, julienned
– 1 cup bell peppers, sliced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time takes about 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 20g protein, 15g carbohydrates, and 25g fat. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Begin by slicing the beef into thin strips against the grain.
2. Heat olive oil in a large pot over medium heat.
3. Add the sliced onion and minced garlic, sautéing until fragrant.
4. Incorporate the beef strips, cooking until browned on all sides.
5. Pour in the beef broth and bring to a simmer.
6. Add the carrots and bell peppers, letting them soften for about 5 minutes.
7. Stir in the soy sauce, seasoning with salt and pepper to taste.
8. In a separate pot, cook the egg noodles according to package instructions.
9. Drain the noodles and add them to the beef mixture, stirring to combine.
10. Serve hot, garnished with green onions if desired.
Alternative Ingredients
You can easily substitute flank steak with ground beef or chicken for a different flavor. Additionally, use whole wheat noodles for a healthier option or add your favorite vegetables like broccoli or snap peas.
Serving and Pairings
This beef and noodles dish pairs wonderfully with a side of steamed vegetables or a fresh salad. For a complete meal, serve with crusty bread or dumplings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat or in the microwave. This dish can also be frozen for up to 3 months; just ensure it’s sealed tightly.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Not seasoning the broth can lead to bland flavors; taste and adjust as needed.
- Using the wrong noodle type can affect the texture; egg noodles work best.
- Skip the sautéing step and you’ll miss out on deep flavors.
- Adding too many vegetables can overpower the dish; stick to the recipe.
Helpful Tips
- Slice beef thinly for quicker cooking.
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Experiment with different broths for unique flavor profiles.
- Garnish with fresh herbs like cilantro for added freshness.
FAQs
Can I use different types of noodles?
Yes, you can use rice noodles or even whole wheat noodles if you prefer. Just adjust the cooking time according to the package instructions.
How can I make this dish spicier?
Add red pepper flakes or a dash of sriracha to the broth for a spicy kick. You can also include sliced jalapeños if you like it hot.
Is this dish suitable for meal prep?
Absolutely! It stores well and can be reheated, making it perfect for meal prep. Just keep the noodles and beef separate until ready to serve.
What can I serve with beef and noodles?
This dish pairs well with steamed vegetables, a light salad, or some crusty bread. You can also serve it with pickled vegetables for a tangy contrast.
Can I make this dish in a slow cooker?
Yes! You can brown the beef first and then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender and flavorful results.
Conclusion
This beef and noodles recipe is a delightful way to enjoy a comforting meal any night of the week. With tender beef and flavorful broth, it’s sure to become a family favorite. Enjoy the warmth and satisfaction this dish brings, and don’t hesitate to customize it to your taste!
Beef And Noodles Recipe
Ingredients
- 1 lb beef flank steak or sirloin
- 4 cups beef broth
- 2 cups egg noodles
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup carrots julienned
- 1 cup bell peppers sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by slicing the beef into thin strips against the grain.
- Heat olive oil in a large pot over medium heat.
- Add the sliced onion and minced garlic, sautéing until fragrant.
- Incorporate the beef strips, cooking until browned on all sides.
- Pour in the beef broth and bring to a simmer.
- Add the carrots and bell peppers, letting them soften for about 5 minutes.
- Stir in the soy sauce, seasoning with salt and pepper to taste.
- In a separate pot, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the beef mixture, stirring to combine.
- Serve hot, garnished with green onions if desired.
