Looking for a comforting and hearty dish that warms both body and soul? This beef chili recipe is a perfect choice! Packed with tender beef, aromatic spices, and a medley of beans, it promises a delightful explosion of flavors in every bite. Ideal for chilly evenings or gatherings, this dish will surely please your family and friends. Let’s dive into the ingredients and cooking process that will make this dish a new favorite in your kitchen!
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) crushed tomatoes
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped green onions
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Per serving (1 cup): Calories: 320, Protein: 25g, Carbohydrates: 30g, Fiber: 8g, Fat: 12g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a large pot, heat a tablespoon of oil over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and diced bell pepper; cook for 2-3 minutes.
4. Add ground beef, breaking it apart with a spatula; cook until browned.
5. Drain excess fat, if necessary.
6. Mix in chili powder, cumin, and paprika; stir for 1 minute to release flavors.
7. Add crushed tomatoes, kidney beans, and black beans; stir well.
8. Season with salt and pepper, then bring to a simmer.
9. Lower the heat and let it cook uncovered for 30 minutes, stirring occasionally.
10. Taste and adjust seasoning as needed before serving.
Alternative Ingredients
You can substitute ground beef with turkey or plant-based protein for a healthier or vegetarian option. For added heat, consider using jalapeños or a dash of hot sauce.
Serving and Pairings
Beef chili pairs wonderfully with cornbread, tortilla chips, or over a bed of rice. It can also be topped with fresh avocado, cilantro, or a squeeze of lime for added freshness.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat in the microwave or on the stovetop until heated through.
Cooking Mistakes
– Avoid overcooking the beef to prevent it from becoming tough.
– Don’t skip the seasoning; it’s essential for flavor.
– Make sure to drain the beans to avoid a watery chili.
– Allow the chili to simmer for the best flavor.
– Use fresh spices for optimal taste.
Helpful Tips
– Letting the chili sit for a few hours or overnight enhances the flavors.
– Experiment with different types of beans for variety.
– Adjust the spice level to suit your taste.
– Always taste before serving to ensure proper seasoning.
FAQs
Can I make beef chili in a slow cooker?
Yes, you can brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours for a deliciously rich flavor.
Is beef chili spicy?
The spice level can be adjusted based on your preference. You can add more chili powder or fresh peppers for heat or keep it mild by reducing the spices.
How do I thicken my chili?
If your chili is too watery, you can simmer it uncovered to reduce the liquid or add a cornstarch slurry to thicken it up.
Can I use canned tomatoes instead of crushed?
Absolutely! Whole or diced canned tomatoes can be used; just crush them in the pot while stirring.
What sides go well with chili?
Chili pairs well with bread, rice, or salads. Cornbread and tortilla chips are especially popular accompaniments.
Conclusion
This beef chili recipe is not just a meal; it’s a comforting experience that brings warmth and satisfaction. With its robust flavor and hearty ingredients, it’s perfect for any occasion. Enjoy making it, and don’t forget to share with friends and family!
Beef Chili Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, chopped green onions
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and diced bell pepper; cook for 2-3 minutes.
- Add ground beef, breaking it apart with a spatula; cook until browned.
- Drain excess fat, if necessary.
- Mix in chili powder, cumin, and paprika; stir for 1 minute to release flavors.
- Add crushed tomatoes, kidney beans, and black beans; stir well.
- Season with salt and pepper, then bring to a simmer.
- Lower the heat and let it cook uncovered for 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
