Indulge in the rich flavors of beef enchiladas, a classic Mexican dish that brings warmth and comfort to your dining table. These enchiladas are filled with savory seasoned beef, rolled in soft tortillas, and smothered in a zesty sauce, making them a perfect meal for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress and satisfy your cravings for authentic Mexican cuisine.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of about 25 minutes.
Nutritional Value
One serving of beef enchiladas (2 enchiladas) contains about 400 calories, 22g of protein, 20g of fat, 35g of carbohydrates, and 3g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in the cumin, chili powder, salt, and pepper.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Take a tortilla and fill it with the beef mixture, then roll it up tightly.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, corn tortillas can be used instead of flour for a gluten-free option. Feel free to add vegetables like bell peppers or black beans for extra flavor and nutrition.
Serving and Pairings
Beef enchiladas pair beautifully with a side of Mexican rice, refried beans, or a fresh avocado salad. Top with sour cream, diced tomatoes, and jalapeños for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Beef enchiladas can also be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
- Overcooking the beef can lead to a dry filling.
- Using cold tortillas can cause them to crack; warm them first.
- Not seasoning the filling adequately can result in bland enchiladas.
- Skipping the sauce in the baking dish may lead to sticking.
- Underbaking may leave the cheese unmelty and the dish cold.
Helpful Tips
- Use a mix of cheeses for richer flavor.
- Let the enchiladas sit for a few minutes after baking for easier serving.
- Garnish with fresh cilantro for a burst of color and flavor.
- Experiment with different sauces for varied tastes.
FAQs
Can I make beef enchiladas ahead of time?
Yes, you can prepare the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with foil.
What type of cheese is best for enchiladas?
Cheddar, Monterey Jack, or a Mexican blend are excellent choices for beef enchiladas, providing a nice melt and flavor.
Can I use leftover beef for this recipe?
Absolutely! Leftover roast beef or steak can be shredded and used in place of ground beef for added depth of flavor.
How can I make this recipe spicier?
Add sliced jalapeños to the filling or use a spicy enchilada sauce. You can also sprinkle red pepper flakes on top before serving.
What side dishes go well with beef enchiladas?
Mexican rice, refried beans, and a fresh green salad are great accompaniments that balance the flavors of the enchiladas.
Conclusion
Beef enchiladas are a delightful dish that combines savory beef, cheese, and rich sauce, making them a family favorite. With this simple recipe, you can create a satisfying meal that’s perfect for any occasion. Enjoy making and sharing this delicious culinary classic!
Beef Enchiladas
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 10 oz enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese cheddar or Mexican blend
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in the cumin, chili powder, salt, and pepper.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Take a tortilla and fill it with the beef mixture, then roll it up tightly.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Nutrition
