Indulge in a comforting bowl of beef noodles, where tender slices of beef meet perfectly cooked noodles in a rich and aromatic broth. This dish is not only filling but also packed with flavor, making it a favorite for family dinners or cozy nights in. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right at home that will impress your friends and family. Get ready to elevate your culinary skills with this delightful recipe!
Ingredients
- 200g beef (flank or sirloin), thinly sliced
- 150g egg noodles or any noodles of your choice
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- Cilantro for garnish
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1 bowl):
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
Step-by-Step Cooking Process
- Heat a pot over medium heat and add a drizzle of oil.
- Add minced garlic and sliced onion, sauté until fragrant.
- Add the beef slices and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Stir in soy sauce and oyster sauce.
- Let the broth simmer for about 10 minutes.
- Meanwhile, cook the noodles according to package instructions.
- Add the julienned carrot to the broth and cook for another 5 minutes.
- Once the noodles are cooked, drain and divide them into bowls.
- Pour the beef broth and beef mixture over the noodles and garnish with green onions and cilantro.
Alternative Ingredients
If you prefer, you can substitute beef with chicken or tofu for a vegetarian option. Additionally, you can use rice noodles instead of egg noodles for a gluten-free alternative.
Serving and Pairings
Beef noodles can be served with a side of steamed vegetables or a crisp salad. Pair it with a light soy dipping sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pot over medium heat until heated through. It’s not recommended to freeze, as the noodles can become mushy.
Cooking Mistakes
- Don’t overcrowd the pot when cooking the beef; it should sear, not steam.
- Adjust the cooking time for the noodles to avoid overcooking.
- Always taste the broth before serving; adjust seasoning as needed.
- Let the broth simmer adequately to enhance flavors.
- Use fresh ingredients for the best flavor and texture.
Helpful Tips
- Marinate the beef for 30 minutes for extra flavor.
- Use homemade broth for a richer taste.
- Experiment with adding more vegetables like bok choy or mushrooms.
- Garnish with chili oil for a spicy kick.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker. Simply add all ingredients and cook on low for 6-8 hours for tender beef and infused flavors.
What type of beef is best for this dish?
Flank steak or sirloin works best due to their tenderness and flavor. Avoid tough cuts as they won’t yield the same results.
Can I make this dish vegetarian?
Absolutely! Substitute the beef with tofu or seitan and use vegetable broth instead of beef broth.
How can I make the broth richer?
For a richer broth, consider adding bones or using a combination of broth and stock. Simmer longer to deepen the flavors.
What noodles can I use?
You can use egg noodles, rice noodles, or even udon. Choose based on your preference for texture and flavor.
Conclusion
This beef noodles recipe is a perfect blend of flavors and textures that will surely satisfy your cravings. With its easy preparation and delicious results, it’s a meal that can be enjoyed any day of the week. Whether it’s a family dinner or a cozy night in, this dish will become a staple in your kitchen. Try it today and savor every bite!
Beef Noodles Recipe
Ingredients
- 200 g beef flank or sirloin, thinly sliced
- 150 g egg noodles or any noodles of your choice
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic minced
- 1 small onion sliced
- 1 carrot julienned
- 2 green onions chopped
- Cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat a pot over medium heat and add a drizzle of oil.
- Add minced garlic and sliced onion, sauté until fragrant.
- Add the beef slices and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Stir in soy sauce and oyster sauce.
- Let the broth simmer for about 10 minutes.
- Meanwhile, cook the noodles according to package instructions.
- Add the julienned carrot to the broth and cook for another 5 minutes.
- Once the noodles are cooked, drain and divide them into bowls.
- Pour the beef broth and beef mixture over the noodles and garnish with green onions and cilantro.
