Indulge in the rich flavors of a perfectly cooked beef roast. This classic dish is not just a meal; it’s an experience that brings family and friends together around the dinner table. With its tender, juicy meat and aromatic herbs, this beef roast will quickly become a favorite in your household. Follow this simple recipe to create a masterpiece that impresses at any gathering.
Ingredients
– 3-4 lbs beef roast (chuck or ribeye)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon rosemary, chopped
– 1 tablespoon thyme, chopped
– Salt and pepper to taste
– 1 cup beef broth
– 2 cups assorted vegetables (carrots, potatoes, onions)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 2 hours.
Nutritional Value
Each serving (approximately 4 oz of beef roast) contains about 250 calories, 20g of protein, 18g of fat, and 0g of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Season the beef roast generously with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat.
4. Sear the beef roast on all sides until browned (about 4-5 minutes per side).
5. Remove the roast from the skillet and place it in a roasting pan.
6. In the same skillet, sauté minced garlic, rosemary, and thyme for 1-2 minutes.
7. Pour in the beef broth and bring to a simmer.
8. Pour the garlic mixture over the roast in the roasting pan.
9. Add the assorted vegetables around the roast.
10. Cover the pan with foil and roast for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Alternative Ingredients
If you’re looking to switch things up, you can use different cuts of beef such as sirloin or tenderloin. Additionally, feel free to experiment with herbs like oregano or basil, and substitute vegetables with seasonal options like squash or Brussels sprouts.
Serving and Pairings
This beef roast pairs beautifully with creamy mashed potatoes, fresh green beans, or a crisp salad. A robust red wine, such as Cabernet Sauvignon, enhances the meal further, making it perfect for a celebratory dinner.
Storage and Reheating
Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place it in the oven at 300°F (150°C) until warmed through.
Cooking Mistakes
– Not letting the meat rest before slicing.
– Skipping the searing step for better flavor.
– Overcooking the roast for desired doneness.
– Forgetting to season the meat adequately.
– Using too high or low temperatures during roasting.
Helpful Tips
– Use a meat thermometer for accurate cooking.
– Allow the roast to come to room temperature before cooking.
– Experiment with different herbs to find your favorite flavor.
– Basting the roast during cooking can enhance moisture.
FAQs
What is the best cut of beef for roasting?
The best cuts for roasting include ribeye, chuck, and sirloin. Each offers unique flavors and tenderness, making them ideal for a delicious roast.
How do I know when my beef roast is done?
Using a meat thermometer is the best way to check doneness. Aim for 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done.
Can I cook a beef roast in a slow cooker?
Yes, a slow cooker is an excellent way to prepare beef roast. Cook on low for 8 hours or high for 4-5 hours for tender results.
What should I do with leftover beef roast?
Leftovers can be sliced for sandwiches, diced for stir-fries, or used in soups. The options are endless!
Can I freeze beef roast?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
A beef roast is a timeless dish that brings comfort and joy to any meal. With its rich flavors and tender texture, this recipe is sure to impress. Enjoy the process, savor the results, and share this delightful dish with loved ones.
Beef Roast
Ingredients
- 3-4 lbs beef roast chuck or ribeye
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme chopped
- Salt and pepper to taste
- 1 cup beef broth
- 2 cups assorted vegetables carrots, potatoes, onions
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the beef roast on all sides until browned (about 4-5 minutes per side).
- Remove the roast from the skillet and place it in a roasting pan.
- In the same skillet, sauté minced garlic, rosemary, and thyme for 1-2 minutes.
- Pour in the beef broth and bring to a simmer.
- Pour the garlic mixture over the roast in the roasting pan.
- Add the assorted vegetables around the roast.
- Cover the pan with foil and roast for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Nutrition
