If you’re looking for a comforting and satisfying dish, beef stroganoff is the answer. This classic recipe features tender strips of beef, sautéed mushrooms, and a creamy sauce served over noodles or rice. Quick to prepare yet impressive enough for guests, it’s a perfect weeknight dinner or a special occasion meal. Let’s dive into the details of making this delightful dish!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 25g protein, 20g fat, 15g carbohydrates, and 2g fiber. This nutritional breakdown is for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and cook until translucent, about 3-4 minutes.
- Stir in the garlic and cook for another minute.
- Add the mushrooms and sauté until they are soft, about 5 minutes.
- Push the vegetables to the side of the skillet.
- Add the beef strips to the skillet and brown them on all sides.
- Sprinkle flour over the beef and mix well to coat.
- Pour in the beef broth and Worcestershire sauce, stirring to combine.
- Reduce heat and let simmer for about 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
Alternative Ingredients
You can substitute beef sirloin with tender cuts like filet mignon or even chicken for a lighter option. If you’re looking for a vegetarian version, mushrooms can be the star ingredient, with a plant-based cream to replace sour cream.
Serving and Pairings
Beef stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a crisp salad complements the rich flavors of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. While freezing is possible, the sauce may separate upon thawing.
Cooking Mistakes
- Overcooking the beef can make it tough.
- Not letting the flour cook slightly before adding liquid can result in a raw taste.
- Using low-fat sour cream can affect the creaminess of the sauce.
- Skipping the Worcestershire sauce can reduce flavor depth.
- Not seasoning properly during cooking can lead to blandness.
Helpful Tips
- Slice the beef against the grain for tenderness.
- Use a heavy skillet for even cooking.
- Let the dish sit for a few minutes before serving to enhance flavors.
- Fresh herbs like parsley add a pop of color and flavor.
FAQs
Can I use a different type of meat in beef stroganoff?
Yes, you can substitute beef with chicken, pork, or even mushrooms for a vegetarian version. Adjust cooking times accordingly based on the meat used.
What can I serve with beef stroganoff?
Beef stroganoff is traditionally served over egg noodles, but it also pairs well with rice, mashed potatoes, or even crusty bread to soak up the sauce.
Can I make beef stroganoff ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Reheat gently before serving, but note that the texture may change slightly.
Is beef stroganoff gluten-free?
The traditional recipe is not gluten-free due to the flour. However, you can substitute with cornstarch or a gluten-free flour blend to make it gluten-friendly.
How do I store beef stroganoff leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing, but the sauce may separate when thawed.
Conclusion
Beef stroganoff is a timeless dish that brings comfort and satisfaction to any meal. Its creamy sauce and tender beef make it a favorite among many. Whether for a family dinner or a special occasion, this recipe is sure to impress. Enjoy every bite!
Beef Stroganoff Recipe
Ingredients
- 1 lb beef sirloin thinly sliced
- 8 oz mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and cook until translucent, about 3-4 minutes.
- Stir in the garlic and cook for another minute.
- Add the mushrooms and sauté until they are soft, about 5 minutes.
- Push the vegetables to the side of the skillet.
- Add the beef strips to the skillet and brown them on all sides.
- Sprinkle flour over the beef and mix well to coat.
- Pour in the beef broth and Worcestershire sauce, stirring to combine.
- Reduce heat and let simmer for about 10 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
