Indulge in the rich and savory flavors of this beef tips and gravy recipe that brings comfort to your dining table. Tender beef tips simmered in a luscious gravy make for a hearty meal, ideal for any occasion. Serve it over mashed potatoes or rice for a delightful experience that will impress your family and friends. Let’s dive into the ingredients and cooking process that will make this dish a favorite in your home!
Ingredients
– 1 lb beef tips
– 2 cups beef broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 3 tablespoons flour
– 2 tablespoons Worcestershire sauce
– 1 teaspoon thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 25g protein, 20g fat, 10g carbohydrates, and 2g fiber. This information is based on one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef tips and brown on all sides for about 5 minutes.
3. Remove beef from the skillet and set aside.
4. In the same skillet, add chopped onions and sauté until translucent.
5. Stir in minced garlic and sliced mushrooms; cook for an additional 3 minutes.
6. Sprinkle flour over the mixture and stir well to combine.
7. Gradually add beef broth while stirring to avoid lumps.
8. Add Worcestershire sauce, thyme, salt, and pepper.
9. Return the beef tips to the skillet and bring to a simmer.
10. Reduce heat, cover, and cook for 20 minutes until beef is tender.
Alternative Ingredients
You can substitute beef tips with stew meat or even chicken for a lighter version. Additionally, vegetable broth can be used for a vegetarian option, along with mushrooms to replace the meat.
Serving and Pairings
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh salad complements the meal nicely.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through. You can also freeze the dish for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t rush the browning of the beef; it adds flavor.
– Avoid overcooking the beef; it should be tender, not tough.
– Use low-sodium broth to control saltiness.
– Ensure to mix flour well to prevent lumps.
– Don’t skip the Worcestershire sauce; it enhances the flavor.
– Let the dish simmer covered for even cooking.
– Taste and adjust seasonings before serving.
Helpful Tips
– Use a heavy-bottomed pan for even heat distribution.
– Marinate beef tips for a few hours for added flavor.
– Fresh herbs like parsley can brighten up the dish.
– Leftover gravy can be used for sandwiches.
– Garnish with fresh herbs for a pop of color.
FAQs
Can I use frozen beef tips for this recipe?
Yes, you can use frozen beef tips. Just remember to thaw them in the refrigerator overnight before cooking for better texture.
What can I serve with beef tips and gravy?
Beef tips and gravy go well with mashed potatoes, rice, or noodles, along with a side of vegetables or a salad for a balanced meal.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free flour blend and ensure all broth and sauce ingredients are gluten-free.
Can I make this dish in a slow cooker?
Yes, you can prepare this in a slow cooker. Brown the beef and sauté the onions and mushrooms first, then add everything to the slow cooker and cook on low for 6-8 hours.
How do I thicken the gravy?
You can thicken the gravy by mixing a tablespoon of cornstarch with water and stirring it into the gravy while it simmers until it reaches your desired consistency.
Conclusion
This beef tips and gravy recipe is a delightful dish that brings warmth and satisfaction to any meal. With its rich flavors and tender beef, it’s sure to become a family favorite. Enjoy the comforting taste and share it with loved ones for a truly memorable dining experience.
Beef Tips And Gravy Recipe
Ingredients
- 1 lb beef tips
- 2 cups beef broth
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 3 tablespoons flour
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and brown on all sides for about 5 minutes.
- Remove beef from the skillet and set aside.
- In the same skillet, add chopped onions and sauté until translucent.
- Stir in minced garlic and sliced mushrooms; cook for an additional 3 minutes.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add beef broth while stirring to avoid lumps.
- Add Worcestershire sauce, thyme, salt, and pepper.
- Return the beef tips to the skillet and bring to a simmer.
- Reduce heat, cover, and cook for 20 minutes until beef is tender.
