Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This best green bean casserole recipe is a timeless classic that brings warmth to any meal. With its creamy texture and crunchy topping, it’s a dish that delights both young and old alike. Perfect for holidays or family dinners, this casserole is easy to prepare and sure to impress your guests. Whether you’re a seasoned cook or a beginner, you’ll find joy in creating this comforting side dish.
Ingredients
– 1 pound fresh green beans, trimmed
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 teaspoon soy sauce
– 1 cup crispy fried onions
– Salt and pepper to taste
– Optional: 1 cup shredded cheddar cheese
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving of this green bean casserole (1/6 of the recipe) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, 5g of protein, and 2g of fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil.
3. Add the trimmed green beans and blanch for 5 minutes.
4. Drain the green beans and set them aside.
5. In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce.
6. Season the mixture with salt and pepper.
7. Fold the blanched green beans into the soup mixture.
8. Pour the green bean mixture into a greased 9×13 inch baking dish.
9. Bake for 25 minutes until bubbly.
10. Remove from the oven and sprinkle the crispy fried onions on top.
11. Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
Alternative Ingredients
You can substitute fresh green beans with frozen green beans for convenience. Additionally, for a vegetarian twist, use a homemade mushroom sauce instead of cream of mushroom soup.
Serving and Pairings
This green bean casserole pairs beautifully with roast turkey, glazed ham, or grilled chicken. It also complements mashed potatoes and cranberry sauce for a well-rounded holiday meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes. This casserole can also be frozen before baking for up to 2 months; just thaw and bake when ready.
Cooking Mistakes
- Overcooking the green beans can make them mushy.
- Using too much salt can overpower the dish.
- Not greasing the baking dish may cause sticking.
- Forgetting to mix in the crispy onions until the end can lead to sogginess.
- Skipping the blanched step will affect the final texture.
Helpful Tips
- For added flavor, sauté garlic before adding to the sauce.
- Experiment with different toppings like breadcrumbs or cheese.
- Make it ahead of time for easy holiday meal prep.
- Use low-fat milk for a lighter version.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it and store it in the fridge overnight before baking. Just add a few extra minutes to the baking time if it’s cold.
What can I use instead of cream of mushroom soup?
You can make your own mushroom sauce using sautéed mushrooms, butter, flour, and broth for a healthier, homemade alternative.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.
Is this recipe gluten-free?
The standard recipe is not gluten-free due to the cream of mushroom soup. However, you can find gluten-free versions of the soup or make your own.
Can I freeze green bean casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it for up to 2 months. Thaw completely before baking.
Conclusion
This best green bean casserole recipe is a delightful addition to any meal, combining creamy, flavorful elements with a satisfying crunch. Whether it’s a holiday feast or a family dinner, this dish is sure to please everyone at the table. Try it out and enjoy a taste of tradition that warms the heart and home.
Best Green Bean Casserole
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil.
- Add the trimmed green beans and blanch for 5 minutes.
- Drain the green beans and set them aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce.
- Season the mixture with salt and pepper.
- Fold the blanched green beans into the soup mixture.
- Pour the green bean mixture into a greased 9x13 inch baking dish.
- Bake for 25 minutes until bubbly.
- Remove from the oven and sprinkle the crispy fried onions on top.
- Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
