If you’re a fan of the iconic Big Mac, you’re going to love these Big Mac Sliders! They combine all the classic flavors of the famous burger into bite-sized portions that are perfect for parties or a cozy night in. Easy to make and even easier to devour, these sliders will be a hit with family and friends alike. Let’s dive into this delightful recipe!
Ingredients
Here is the list of ingredients.
– 1 lb ground beef
– 1 tsp onion powder
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 slider buns
– 4 slices of cheddar cheese
– 4 tbsp special sauce (mayonnaise, ketchup, mustard, relish)
– Lettuce, shredded
– Pickles, for topping
Servings and Cooking Time
This recipe makes 8 sliders. Preparation time is about 15 minutes, and cooking time is approximately 15 minutes, making it a total of 30 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 12g
– Carbohydrates: 20g
– Fat: 15g
This nutritional value is based on a single slider.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef with onion powder, garlic powder, salt, and pepper.
- Shape the beef mixture into small patties, about the size of your slider buns.
- Place the patties on a baking sheet lined with parchment paper.
- Bake the patties in the preheated oven for 10-12 minutes, flipping halfway through.
- During the last 2 minutes of baking, place a slice of cheese on each patty to melt.
- Meanwhile, prepare the special sauce by mixing mayonnaise, ketchup, mustard, and relish.
- Once cooked, remove the patties from the oven and let them cool slightly.
- Cut the slider buns in half and toast them lightly in the oven.
- Assemble the sliders by placing a patty on the bottom half of each bun, adding sauce, lettuce, and pickles before topping with the other half of the bun.
Alternative Ingredients
You can easily substitute ground beef with ground turkey or chicken for a leaner option. Additionally, swap out cheddar cheese for American cheese for a creamier texture. Use whole grain buns for a healthier twist.
Serving and Pairings
These sliders are perfect for game day or casual gatherings. Serve them with crispy fries, onion rings, or a fresh salad on the side. They also pair wonderfully with your favorite dipping sauces.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Sliders can be frozen before baking for up to 3 months.
Cooking Mistakes
- Overcooking the patties can make them dry; aim for medium doneness.
- Don’t skip toasting the buns; it adds flavor and texture.
- Make sure your ground meat is well-seasoned for the best flavor.
- Don’t crowd the baking sheet; leave space between patties for even cooking.
- Skip adding too many toppings, which can make the sliders messy.
Helpful Tips
- Use a meat thermometer to check for doneness.
- Allow the patties to rest for a few minutes before assembling.
- Experiment with different cheeses for unique flavors.
- Mix in chopped onions or peppers into the meat for extra flavor.
FAQs
Can I make the sliders ahead of time?
Yes, you can prepare the patties and sauce ahead of time. Store them in the refrigerator and assemble just before serving for best results.
Are these sliders suitable for freezing?
Absolutely! You can freeze the uncooked patties and assemble the sliders later. Just ensure they are well-wrapped.
What can I serve with Big Mac sliders?
These sliders go well with fries, coleslaw, or a fresh garden salad. You can also serve them with various dipping sauces.
Can I use different sauces?
Yes, feel free to customize the sauce to your liking. BBQ sauce or a spicy mayo can add a nice twist.
How long can I store leftovers?
Leftover sliders can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container.
Conclusion
Big Mac Sliders are a fun and delicious way to enjoy a classic favorite in a bite-sized form. Easy to make and customizable, these sliders are sure to be a crowd-pleaser at any gathering. Give the recipe a try and watch them disappear!
Big Mac Sliders
Ingredients
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 slider buns
- 4 slices of cheddar cheese
- 4 tbsp special sauce mayonnaise, ketchup, mustard, relish
- Lettuce shredded
- Pickles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef with onion powder, garlic powder, salt, and pepper.
- Shape the beef mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake the patties in the preheated oven for 10-12 minutes, flipping halfway through.
- During the last 2 minutes of baking, place a slice of cheese on each patty.
- Prepare the special sauce by mixing mayonnaise, ketchup, mustard, and relish.
- Cut the slider buns in half and toast them lightly.
- Assemble the sliders with a patty, sauce, lettuce, and pickles.
- Serve and enjoy!
