Looking for a quick and satisfying appetizer? Bisquick sausage balls are the perfect solution. These bite-sized delights combine the rich flavor of sausage with the fluffiness of Bisquick, making them ideal for parties or just a cozy night in. Easy to make and irresistible, they’re sure to become a family favorite that disappears in no time!
Ingredients
– 1 pound sausage (your choice: spicy or mild)
– 2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– Optional: chopped herbs for added flavor
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is 20 minutes, totaling 35 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately 240 calories, 16g fat, 10g protein, 16g carbohydrates, and 1g fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sausage and Bisquick mix.
- Add the shredded cheddar cheese to the mixture.
- Mix in the garlic powder, onion powder, and black pepper.
- Pour in the milk, mixing until well combined.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a greased baking sheet, spaced evenly apart.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm and enjoy!
Alternative Ingredients
You can substitute pork sausage with turkey or chicken sausage for a leaner option. Additionally, consider using gluten-free Bisquick for a gluten-free version. Experimenting with different cheeses, like pepper jack or mozzarella, can also add unique flavors.
Serving and Pairings
Bisquick sausage balls are great on their own, but they pair well with dipping sauces like honey mustard, ranch, or barbecue sauce. Serve them alongside a fresh salad or as part of a charcuterie board for a delightful gathering.
Storage and Reheating
Store leftover sausage balls in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Cooking Mistakes
- Don’t overmix the dough, as it can make the balls tough.
- Ensure your sausage is fully cooked before mixing.
- Use room temperature ingredients for better mixing.
- Don’t skip greasing the baking sheet; it prevents sticking.
- Make sure to space the balls evenly for even cooking.
Helpful Tips
- Experiment with different spices to customize the flavor.
- For extra crunch, add a layer of breadcrumbs before baking.
- Use a mini muffin tin for perfectly shaped balls.
- Try adding cooked bacon bits for a smoky flavor.
FAQs
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture ahead of time, form the balls, and refrigerate them until you’re ready to bake. They can also be frozen before baking for later use.
What kind of sausage should I use?
You can use any type of sausage you prefer, such as breakfast sausage, spicy Italian, or even vegetarian sausage for a meatless option.
How do I know when the sausage balls are done?
Sausage balls are done when they are golden brown on the outside and have reached an internal temperature of 160°F (71°C).
Can I add vegetables to the mixture?
Absolutely! Finely chopped bell peppers or green onions can add flavor and color to your sausage balls.
How do I reheat leftover sausage balls?
Reheat them in the oven or microwave until heated through. The oven will keep them crispy, while the microwave is quicker but may make them softer.
Conclusion
Bisquick sausage balls are a versatile and delicious dish that can be enjoyed at any gathering. With simple ingredients and easy preparation, they are perfect for both novice and experienced cooks. Give them a try and watch them disappear!
Bisquick Sausage Balls
Ingredients
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sausage and Bisquick mix.
- Add the shredded cheddar cheese to the mixture.
- Mix in the garlic powder, onion powder, and black pepper.
- Pour in the milk, mixing until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a greased baking sheet.
- Bake for 20 minutes or until golden brown.
- Remove from oven and let cool slightly.
- Serve warm and enjoy!
