Name: Blueberry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups fresh blueberries; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup unsalted butter (melted); 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Indulge in the delightful flavors of blueberry crumble, a dessert that perfectly balances sweet and tart. This classic dish features fresh blueberries enveloped in a buttery, crispy topping, making it a favorite for any occasion. Whether served warm with ice cream or chilled on its own, this recipe is sure to satisfy your sweet cravings. Let’s dive into the details of this delectable dessert!

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt

Servings and Cooking Time

This blueberry crumble recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1/6 of the crumble) contains approximately 220 calories, 10g fat, 32g carbohydrates, and 2g protein. This nutritional breakdown is for one person and includes the benefits of blueberries.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, combine fresh blueberries, 1/2 cup of sugar, and lemon juice. Mix well.
Pour the blueberry mixture into a greased baking dish.
In another bowl, mix flour, oats, remaining sugar, cinnamon, and salt.
Add the melted butter to the dry ingredients and stir until crumbly.
Spread the crumble mixture evenly over the blueberries.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Remove from the oven and let cool for a few minutes.
Serve warm, ideally with a scoop of vanilla ice cream.
Enjoy your homemade blueberry crumble!

Alternative Ingredients

If you don’t have fresh blueberries, frozen blueberries work well too. You can also substitute the granulated sugar with brown sugar for a richer flavor or use gluten-free flour for a gluten-free version of this dish.

Serving and Pairings

Blueberry crumble is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream, whipped cream, or even a dollop of yogurt for a refreshing contrast.

Storage and Reheating

Store any leftover blueberry crumble in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes. This dish can be frozen for up to three months; simply thaw before reheating.

Cooking Mistakes

Using overripe blueberries can result in a mushy texture.
Not mixing the crumble topping thoroughly may lead to uneven baking.
Skipping the lemon juice can reduce the overall flavor.
Not preheating the oven can affect cooking time.
Using a dish that’s too small can cause overflow during baking.

Helpful Tips

For extra flavor, add a pinch of nutmeg to the crumble topping.
Try adding a bit of almond extract for a unique twist.
Serve the crumble with a sprinkle of powdered sugar for presentation.
For a crunchier topping, bake a few extra minutes.

FAQs

Can I make blueberry crumble ahead of time?

Yes, you can prepare the blueberry filling and crumble topping separately and store them in the refrigerator. Combine and bake when ready to serve for the best texture.

What can I use instead of sugar?

You can use honey, maple syrup, or a sugar substitute like stevia. Just adjust the quantity to taste, as these alternatives may be sweeter or less sweet.

Is blueberry crumble gluten-free?

Yes, by substituting regular flour with a gluten-free flour blend, you can easily make blueberry crumble gluten-free without losing flavor.

Can I add other fruits to the crumble?

Absolutely! Strawberries, raspberries, or even peaches can be combined with blueberries for a mixed fruit crumble.

How do I know when it’s done baking?

The crumble is done when the top is golden brown and the blueberries are bubbling around the edges.

Conclusion

Blueberry crumble is a delightful dessert that’s simple to make yet incredibly satisfying. With its juicy fruit and crunchy topping, it’s perfect for any occasion. Whether enjoyed warm or cold, this recipe is sure to become a family favorite!