Name: Blueberry Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups fresh blueberries; 1 cup granulated sugar; 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 1 cup water; 1 teaspoon vanilla extract

If you’re looking for an easy and delicious dessert, look no further than blueberry dump cake. This delightful treat combines the tartness of fresh blueberries with a buttery cake topping, creating a sweet, satisfying dessert perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a cozy night in, this recipe is sure to impress. Let’s dive into the ingredients and steps to make this scrumptious dish!

Ingredients

2 cups fresh blueberries
1 cup granulated sugar
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 cup water
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes, resulting in a total time of about 1 hour.

Nutritional Value

Each serving (1/8 of the cake) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 2g of protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
Spread the blueberries evenly across the bottom of the dish.
Sprinkle the sugar over the blueberries.
In a separate bowl, mix the cake mix with the vanilla extract and water until just combined.
Pour the cake batter over the blueberries evenly.
Drizzle the melted butter over the top of the cake batter.
Bake in the preheated oven for about 45 minutes, or until golden brown.
Allow to cool for a few minutes before serving.
Serve warm, optionally topped with whipped cream or ice cream.

Alternative Ingredients

You can substitute fresh blueberries with frozen ones if fresh are unavailable. Additionally, consider using a gluten-free cake mix for a gluten-free version. Almond extract can be used instead of vanilla for a unique flavor twist.

Serving and Pairings

Blueberry dump cake is delicious on its own, but it pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt. Serve it warm for the best experience!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave for about 20-30 seconds. This cake can also be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

Using too much butter can make the cake greasy.
Don’t skip the sugar on the blueberries; it balances the tartness.
Ensure the cake mix is properly mixed to avoid lumps.
Don’t overbake, as it can dry out the cake.
Use fresh blueberries for the best flavor.

Helpful Tips

For added flavor, mix in a teaspoon of lemon zest.
Try adding nuts for a crunchy texture.
Serve with a drizzle of caramel sauce for extra sweetness.
Experiment with different fruit combinations for variety.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries can be used in place of fresh ones. Just ensure they are thawed and drained to avoid excess moisture in the cake.

How can I make this cake more flavorful?

Adding spices such as cinnamon or nutmeg can enhance the flavor. Also, consider using flavored extracts like almond or coconut.

Is blueberry dump cake safe to freeze?

Yes, it can be frozen for up to 2 months. Just wrap it well to prevent freezer burn, and thaw in the refrigerator before serving.

What can I serve with blueberry dump cake?

It pairs well with whipped cream, vanilla ice cream, or yogurt. A sprinkle of powdered sugar on top also adds a nice touch.

How do I know when the cake is done baking?

The cake is done when it is golden brown and a toothpick inserted in the center comes out clean. Avoid overbaking to keep it moist.

Can I make this cake ahead of time?

Yes, you can prepare it a day in advance and reheat it when ready to serve. It tastes great warm or at room temperature.

Conclusion

Blueberry dump cake is a quick and easy dessert that never fails to delight. With its simple preparation and delicious flavor, it’s perfect for any occasion. Whether enjoyed alone or shared with friends and family, this cake is sure to become a favorite in your dessert repertoire. Try it out and savor the delightful combination of blueberries and cake!