Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 cup fresh blueberries; Butter or oil for cooking

Start your day off right with these delicious blueberry pancakes! Fluffy, golden, and bursting with fresh blueberries, they are a breakfast favorite that’s both comforting and satisfying. Serve them with maple syrup, and you’ll have a delightful morning treat that the whole family will love. Whether it’s a special occasion or just a regular day, these pancakes are sure to bring joy to your breakfast table.

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh blueberries
– Butter or oil for cooking

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 pancake) contains approximately 200 calories, 4g protein, 30g carbohydrates, 8g fat, and 2g fiber. This information is based on one pancake, making it a hearty yet tasty breakfast option.

Step-by-Step Cooking Process

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the milk, egg, and melted butter together until smooth.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
4. Fold in the fresh blueberries carefully to avoid breaking them.
5. Heat a non-stick skillet over medium heat and add a little butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface (about 2-3 minutes).
8. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
9. Remove from skillet and keep warm in a low oven while repeating with remaining batter.
10. Serve warm with maple syrup and extra blueberries on top.

Alternative Ingredients

You can easily substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, almond milk or oat milk can replace regular milk, and you can use agave syrup instead of sugar if desired.

Serving and Pairings

These blueberry pancakes are delicious on their own, but they pair wonderfully with fresh fruit, yogurt, or a dollop of whipped cream. A side of crispy bacon or sausage can also complement the sweetness perfectly.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. You can also freeze pancakes for up to 2 months; just layer them with parchment paper to prevent sticking.

Cooking Mistakes

– Don’t overmix the batter; this can make the pancakes tough.
– Ensure your skillet is hot enough before adding batter.
– Use fresh blueberries for the best flavor and texture.
– Avoid pressing down on the pancakes while they cook.
– Do not flip the pancakes too soon; wait for bubbles to form.

Helpful Tips

– For fluffier pancakes, let the batter rest for 5 minutes before cooking.
– Use a cookie scoop for perfectly sized pancakes.
– Experiment with adding lemon zest for a citrusy twist.
– Serve with different toppings like honey or nut butter.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but it’s best to add them directly to the batter without thawing to prevent the color from bleeding.

How can I make these pancakes gluten-free?

You can replace all-purpose flour with a 1:1 gluten-free flour blend. Ensure other ingredients are also gluten-free.

What can I do if my pancakes are too thick?

If the batter is too thick, add a splash of milk to thin it out to your desired consistency before cooking.

How do I know when the pancakes are done?

Pancakes are done when they are golden brown on both sides and the batter is no longer wet in the center. Bubbles will also form on the surface.

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir gently before using.

Conclusion

These blueberry pancakes are not just a breakfast staple; they’re a delicious way to start your day. With their fluffy texture and sweet bursts of blueberry, they are sure to please everyone at the table. Enjoy them fresh off the skillet, topped with your favorite syrup for a delightful treat!