Indulge in the delightful taste of homemade blueberry pie, a dessert that captures the essence of summer in every bite. With a flaky crust and a sweet, juicy filling, this pie is perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled on a hot day, this blueberry pie is sure to impress family and friends. Let’s dive into this easy-to-follow recipe that will make you the star of any gathering!
Ingredients
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon butter
– 1 prepared pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 210
– Protein: 2g
– Carbohydrates: 34g
– Dietary Fiber: 2g
– Sugars: 14g
– Fat: 8g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla, and salt.
3. Gently mix until the blueberries are well coated.
4. Pour the blueberry mixture into the prepared pie crust.
5. Dot the filling with small pieces of butter.
6. Cover with another pie crust or make a lattice top if desired.
7. Seal the edges of the crust and cut slits for steam to escape.
8. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
9. Allow the pie to cool for at least 2 hours before serving.
10. Serve with whipped cream or ice cream, if desired.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, but ensure to thaw and drain them first. For a gluten-free option, use a gluten-free pie crust and cornstarch as a thickener.
Serving and Pairings
This blueberry pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a cup of hot tea or coffee, making it a perfect dessert for any gathering.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. Blueberry pie can also be frozen for up to 2 months; wrap it tightly before freezing.
Cooking Mistakes
– Do not overmix the filling to avoid mushy berries.
– Ensure the crust edges are well sealed to prevent leakage.
– Avoid opening the oven door frequently while baking.
– Use fresh, ripe blueberries for the best flavor.
– Let the pie cool before slicing for cleaner pieces.
Helpful Tips
– Use a deep dish pie crust to hold more filling.
– Add a pinch of cinnamon for extra flavor.
– Brush the crust with egg wash for a golden finish.
– Serve with fresh mint leaves for a pop of color.
– Consider adding a bit of almond extract for a unique twist.
FAQs
Can I use frozen blueberries for this pie?
Yes, frozen blueberries can be used. Just make sure to thaw and drain them before adding to the filling to avoid excess moisture.
How do I prevent the crust from burning?
You can cover the edges of the crust with aluminum foil during the last 15 minutes of baking to prevent them from burning while allowing the filling to cook properly.
Can this pie be made ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator and serve it chilled or reheat it before serving.
What is the best way to serve blueberry pie?
Blueberry pie is best served slightly warm or at room temperature, topped with whipped cream or vanilla ice cream for a delicious treat.
How long does blueberry pie last?
When stored properly in the refrigerator, blueberry pie can last for up to 3 days. If frozen, it can last for up to 2 months.
Conclusion
This blueberry pie recipe is not only simple and delicious but also a delightful way to enjoy the fresh flavors of summer. Whether you’re hosting a gathering or just treating yourself, this pie is sure to satisfy. With its flaky crust and sweet filling, it’s a classic dessert that everyone will love!
Blueberry Pie Recipe
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla, and salt.
- Gently mix until the blueberries are well coated.
- Pour the blueberry mixture into the prepared pie crust.
- Dot the filling with small pieces of butter.
- Cover with another pie crust or make a lattice top if desired.
- Seal the edges of the crust and cut slits for steam to escape.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown.
- Allow the pie to cool for at least 2 hours before serving.
- Serve with whipped cream or ice cream, if desired.
