Are you ready to quench your thirst with a Brazilian twist? This Brazilian lemonade recipe, known as “limonada suíça,” is a refreshing drink that balances tart limes, sugar, and a creamy touch of sweetened condensed milk. Perfect for hot days or any gathering, this lemonade is sure to impress your guests with its unique flavor and vibrant color.
Ingredients
- 4 medium limes
- 1 cup of sugar
- 4 cups of cold water
- 1/2 cup of sweetened condensed milk
- Ice cubes
- Lime slices for garnish
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with no cooking time required.
Nutritional Value
Each serving contains approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 36g
– Sugars: 35g
– Fat: 3g
(Note: Values based on one serving for one person.)
Step-by-Step Cooking Process
- Wash the limes thoroughly under cold water.
- Cut the limes into quarters, leaving the peel on.
- In a blender, combine the lime quarters and sugar.
- Add 2 cups of cold water to the blender.
- Blend on high for about 30 seconds until well mixed.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Repeat the blending process with the remaining limes and 2 cups of water.
- Add the sweetened condensed milk to the pitcher and stir well.
- Serve over ice in glasses.
- Garnish with lime slices and enjoy!
Alternative Ingredients
You can substitute sugar with honey or agave syrup for a healthier option. For a dairy-free version, use coconut milk instead of sweetened condensed milk.
Serving and Pairings
This Brazilian lemonade pairs beautifully with light appetizers, grilled meats, or seafood dishes. It’s also delightful with a slice of cake or fresh fruit.
Storage and Reheating
Store any leftover lemonade in the refrigerator for up to 2 days. It’s best served fresh, but you can re-blend it with ice if it separates. Freezing is not recommended due to the texture changes.
Cooking Mistakes
- Don’t over-blend the limes; this can make the drink bitter.
- Ensure you strain the mixture well to avoid pulp.
- Adjust sugar to taste; some limes may be sweeter or more tart.
- Use cold water for a refreshing drink; warm water alters the taste.
- Watch the sweetness of the condensed milk; it can overpower the flavor.
Helpful Tips
- Try adding mint leaves for a refreshing twist.
- Use sparkling water instead of still for a fizzy version.
- Chill your glasses beforehand for an extra cool drink.
- Experiment with other citrus fruits like lemons or oranges.
FAQs
What is Brazilian lemonade made of?
Brazilian lemonade is made from fresh limes, sugar, cold water, and sweetened condensed milk. The combination creates a creamy, tangy beverage that is refreshing and unique.
Can I use lemon instead of lime?
Yes, you can substitute lemons for limes, but the flavor will be slightly different. Limes give a more authentic Brazilian lemonade taste.
Is Brazilian lemonade vegan?
Traditional Brazilian lemonade is not vegan due to the use of sweetened condensed milk. However, you can easily make it vegan by using coconut milk or a dairy-free condensed milk alternative.
How long does Brazilian lemonade last?
Brazilian lemonade can last up to 2 days in the refrigerator. However, for the best taste and freshness, it’s recommended to consume it within the first day.
Can I make Brazilian lemonade ahead of time?
Yes, you can prepare the base (lime and sugar mixture) ahead of time and add the sweetened condensed milk just before serving for optimal freshness.
Conclusion
Brazilian lemonade is a vibrant and delicious drink that brings a taste of Brazil to your home. With its refreshing citrus flavor and creamy texture, it’s perfect for any occasion. Try this recipe and enjoy a delightful sip of summer.
Brazilian Lemonade Recipe
Ingredients
- 4 medium limes
- 1 cup of sugar
- 4 cups of cold water
- 1/2 cup of sweetened condensed milk
- Ice cubes
- Lime slices for garnish
Instructions
- Wash the limes thoroughly under cold water.
- Cut the limes into quarters, leaving the peel on.
- In a blender, combine the lime quarters and sugar.
- Add 2 cups of cold water to the blender.
- Blend on high for about 30 seconds until well mixed.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Repeat the blending process with the remaining limes and 2 cups of water.
- Add the sweetened condensed milk to the pitcher and stir well.
- Serve over ice in glasses.
- Garnish with lime slices and enjoy!
