Name: Bread Dipping Oil Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon crushed red pepper flakes; Salt and pepper to taste; Fresh herbs for garnish

It should entice the reader and set the tone for the dish. This bread dipping oil recipe is a simple yet flavorful accompaniment that transforms any loaf of bread into a gourmet experience. With aromatic herbs and rich olive oil, it’s perfect for gatherings or a cozy night in. The combination of spices adds depth, making every dip a delight. Get ready to impress your guests with this easy-to-make, delicious dipping oil!

Ingredients

1 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
Fresh herbs (like rosemary or thyme) for garnish

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, with no cooking time required.

Nutritional Value

Nutritional value per serving (1 tablespoon): Calories: 120, Total Fat: 14g, Saturated Fat: 2g, Sodium: 0mg, Carbohydrates: 0g, Fiber: 0g, Sugar: 0g. This is for one person.

Step-by-Step Cooking Process

In a small bowl, combine the olive oil and balsamic vinegar.
Add the minced garlic to the mixture.
Sprinkle in the dried oregano and basil.
Add the crushed red pepper flakes for a spicy kick.
Season with salt and pepper to taste.
Whisk the ingredients together until well combined.
Let the mixture sit for at least 10 minutes to allow flavors to meld.
Transfer the oil to a serving dish.
Garnish with fresh herbs like rosemary or thyme.
Serve with warm, crusty bread for dipping.

Alternative Ingredients

You can substitute the balsamic vinegar with red wine vinegar or lemon juice for a tangy twist. Additionally, feel free to use different herbs based on your preference, such as parsley or cilantro, to customize the flavor profile.

Serving and Pairings

This bread dipping oil pairs beautifully with crusty artisan bread, focaccia, or even as a dressing for salads. It can also complement antipasto platters, making it a versatile addition to any meal.

Storage and Reheating

Store any leftover dipping oil in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before serving again. This recipe is not suitable for freezing, as the oil may separate.

Cooking Mistakes

Using low-quality oil can affect the flavor; always choose high-quality olive oil.
Don’t skip the resting time; letting the oil sit enhances the flavors.
Be cautious with garlic to avoid overpowering the oil.
Adjust the spice levels based on your taste preference.
Ensure proper measurements to maintain balance in flavors.
Always use fresh herbs for the best aroma and taste.
Store oil correctly to prevent spoilage.

Helpful Tips

Experiment with different herb combinations for unique flavors.
Serve with a variety of breads for an appealing presentation.
Try adding citrus zest for an extra burst of flavor.
Consider infusing the oil with additional spices like thyme or sage.

FAQs

Can I use other types of oil?

Yes, you can use oils like avocado oil or grapeseed oil, but olive oil is traditional for its flavor and health benefits.

How long can I store the dipping oil?

The dipping oil can be stored in the refrigerator for up to one week. Make sure to bring it back to room temperature before serving.

Can I make this recipe in advance?

Absolutely! Preparing the oil a day ahead allows the flavors to develop even more.

What bread is best for dipping?

Crusty breads like ciabatta, baguette, or focaccia work wonderfully for dipping.

Can I add cheese to my dipping oil?

While traditional recipes don’t include cheese, you can sprinkle grated parmesan on top for an extra flavor boost.

Conclusion

This bread dipping oil recipe is not only easy to make but also elevates any dining experience. With its blend of flavors, it’s perfect for gatherings or a cozy night in. Try it today and enjoy the delightful experience of dipping fresh bread into this aromatic oil!