Start your day off right with this delicious breakfast burrito recipe! Bursting with flavor and nutrients, these burritos are not only satisfying but also incredibly simple to prepare. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, this recipe offers a delightful combination of eggs, cheese, and fresh vegetables wrapped in a warm tortilla. Let’s dive into this tasty morning treat!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 2 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (1 burrito) contains approximately 350 calories, 16g of protein, 20g of carbohydrates, and 18g of fat. This is for one person and provides a balanced start to your day.
Step-by-Step Cooking Process
- Gather all the ingredients: tortillas, eggs, cheese, and veggies.
- In a bowl, whisk together the eggs and a pinch of salt.
- Heat a skillet over medium heat and add a little oil.
- Pour in the eggs and scramble until cooked to your liking.
- Add in chopped vegetables (like bell peppers and onions) and cook for 2-3 minutes.
- Remove from heat and stir in shredded cheese until melted.
- Warm the tortillas in a separate pan for a few seconds on each side.
- Place a generous amount of the egg mixture on each tortilla.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Serve warm with salsa on the side.
Alternative Ingredients
You can substitute flour tortillas with whole wheat or corn tortillas for a healthier option. Additionally, feel free to mix in your favorite proteins like bacon or sausage, or adjust the vegetables to suit your taste.
Serving and Pairings
These breakfast burritos pair wonderfully with fresh salsa, avocado slices, or a dollop of sour cream. You can also serve them alongside a side of fruit for a refreshing balance.
Storage and Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for about 1-2 minutes or warm in a skillet until heated through. Burritos can also be frozen for up to a month; just wrap them tightly in foil before freezing.
Cooking Mistakes
- Overcooking the eggs can make them rubbery; cook until just set.
- Using cold tortillas can cause them to crack; warm them first.
- Not seasoning the eggs can result in bland flavor; remember to season!
- Filling the burrito too much can make it hard to roll.
- Skipping the resting time after cooking can lead to soggy tortillas.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add spices like cumin or paprika for extra kick.
- For a vegetarian option, use tofu instead of eggs.
- Try adding beans for added protein and fiber.
FAQs
Can I make breakfast burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos the night before. Just store them in the refrigerator and reheat in the morning.
What other fillings can I use?
You can use a variety of fillings such as chorizo, spinach, mushrooms, or different cheeses based on your preference.
Are breakfast burritos healthy?
They can be healthy if made with whole ingredients. Use whole grain tortillas, plenty of vegetables, and lean proteins for a nutritious breakfast.
How do I make my burrito spicy?
Add jalapeños, hot sauce, or spicy salsa to the filling for a kick.
Can I freeze breakfast burritos?
Yes, breakfast burritos freeze well. Wrap them tightly and store them in the freezer for up to a month. Reheat when ready to eat.
Conclusion
This breakfast burrito recipe is a fantastic way to start your day with flavor and nutrition. Easy to customize and quick to prepare, it’s a meal the whole family will love. Enjoy your delicious creation!
Breakfast Burrito
Ingredients
- 2 large eggs
- 2 flour tortillas
- 1/2 cup shredded cheese
- 1/2 cup chopped vegetables bell peppers, onions
- Salt and pepper to taste
- Oil for cooking
- Salsa for serving
Instructions
- Gather all the ingredients: tortillas, eggs, cheese, and veggies.
- In a bowl, whisk together the eggs and a pinch of salt.
- Heat a skillet over medium heat and add a little oil.
- Pour in the eggs and scramble until cooked to your liking.
- Add in chopped vegetables and cook for 2-3 minutes.
- Remove from heat and stir in shredded cheese until melted.
- Warm the tortillas in a separate pan.
- Place a generous amount of the egg mixture on each tortilla.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Serve warm with salsa on the side.
