Start your day with a delightful twist on traditional breakfast! This breakfast pizza recipe is not only easy to make but also packed with flavors that will awaken your taste buds. Topped with fresh vegetables, fluffy eggs, and gooey cheese, it’s a delicious way to fuel your morning. Whether you’re serving it for brunch or a quick weekday meal, this pizza is sure to impress everyone at the table. Let’s dive into the ingredients and cooking process to whip up this tasty dish!
Ingredients
- 1 pre-made pizza crust
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup bell pepper, diced
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15-20 minutes.
Nutritional Value
For one serving (1/2 pizza):
– Calories: 350
– Protein: 18g
– Fat: 20g
– Carbohydrates: 28g
– Fiber: 2g
Step-by-Step Cooking Process
- Preheat the oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a baking sheet.
- In a bowl, whisk the eggs and season with salt and pepper.
- Spread the shredded cheese evenly over the crust.
- Pour the whisked eggs over the cheese.
- Top with chopped spinach, bell peppers, and cherry tomatoes.
- Add dollops of ricotta cheese on top.
- Drizzle with olive oil for added flavor.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and the eggs are set.
- Remove from the oven, slice, and serve hot.
Alternative Ingredients
You can easily substitute the vegetables based on your preference. For instance, use mushrooms instead of bell peppers or add cooked bacon for extra flavor. Dairy-free cheese can replace regular cheese for a vegan option.
Serving and Pairings
This breakfast pizza pairs wonderfully with a fresh green salad or a side of fruit. A light smoothie or a cup of coffee also complements this dish perfectly for a balanced breakfast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. This pizza can also be frozen; wrap it tightly and store for up to 2 months.
Cooking Mistakes
- Don’t skip preheating the oven; it ensures even cooking.
- Avoid overloading the pizza with toppings to prevent sogginess.
- Make sure the eggs are fully cooked before serving.
- Use a pizza stone or pan for a crispier crust.
- Check for doneness regularly to avoid burning.
- Let it cool slightly before slicing to maintain structure.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Use a mix of fresh herbs for added aroma and taste.
- Consider adding a sprinkle of chili flakes for a spicy kick.
- Pre-cook any meats before adding them to the pizza.
FAQs
Can I make breakfast pizza ahead of time?
Yes, you can prepare the toppings in advance and assemble the pizza just before baking to keep it fresh.
What type of pizza crust works best?
A pre-made crust is convenient, but you can also use homemade dough for a personal touch.
Can I use egg substitutes in this recipe?
Absolutely! Egg substitutes like silken tofu or flaxseed meal mixed with water can work well.
Is breakfast pizza suitable for meal prep?
Yes, you can prepare the ingredients ahead of time and assemble them when ready to cook.
Can I add meat to my breakfast pizza?
Definitely! Cooked sausage, bacon, or ham can enhance the flavor and protein content.
Conclusion
This breakfast pizza recipe is a delicious way to start your day, combining fresh ingredients and rich flavors. It’s versatile, allowing you to tailor it to your taste preferences. Give it a try and enjoy a delightful breakfast that’s sure to become a favorite in your home!
Breakfast Pizza Recipe
Ingredients
- 1 pre-made pizza crust
- 3 large eggs
- 1 cup shredded cheese cheddar or mozzarella
- 1/2 cup spinach chopped
- 1/2 cup cherry tomatoes halved
- 1/4 cup bell pepper diced
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a baking sheet.
- In a bowl, whisk the eggs and season with salt and pepper.
- Spread the shredded cheese evenly over the crust.
- Pour the whisked eggs over the cheese.
- Top with chopped spinach, bell peppers, and cherry tomatoes.
- Add dollops of ricotta cheese on top.
- Drizzle with olive oil for added flavor.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and the eggs are set.
- Remove from the oven, slice, and serve hot.
