Brioche bread is a classic French pastry known for its rich, buttery flavor and tender crumb. Perfect for breakfast, brunch, or as a delightful accompaniment to any meal, this recipe will guide you through the process of creating your own fluffy brioche at home. With just a few simple ingredients, you’ll enjoy the satisfaction of baking this delightful bread from scratch!
Ingredients
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1/2 cup whole milk, warmed
– 4 large eggs
– 1 cup unsalted butter, softened
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is approximately 30 minutes (excluding rising time), and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) of brioche bread contains approximately:
– Calories: 220
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 24g
– Protein: 4g
– Fiber: 1g
This information is based on one slice of brioche bread.
Step-by-Step Cooking Process
1. In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the yeast mixture and eggs to the dry ingredients.
4. Mix until a dough forms.
5. Gradually incorporate the softened butter, mixing until smooth.
6. Knead the dough on a floured surface for about 10 minutes.
7. Place the dough in a greased bowl; cover and let rise until doubled (about 1-2 hours).
8. Punch down the risen dough and shape it into a loaf or rolls.
9. Arrange in a greased pan; cover and let rise again for 30-45 minutes.
10. Preheat the oven to 350°F (175°C) and brush the dough with egg wash.
11. Bake for 30-35 minutes until golden brown; cool before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use almond milk instead of whole milk for a dairy-free version. Additionally, substitute some all-purpose flour with whole wheat flour for a slightly healthier option.
Serving and Pairings
Brioche bread is versatile and can be enjoyed with butter and jam, used as French toast, or served alongside savory dishes like soups and salads. It also pairs wonderfully with coffee or hot chocolate.
Storage and Reheating
Store leftover brioche bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap for up to 3 months. Reheat in the oven or toaster to restore its delightful texture.
Cooking Mistakes
- Not letting the dough rise enough; always allow it to double in size.
- Using cold ingredients; ensure all ingredients are at room temperature.
- Over-kneading the dough can make it tough; knead just until smooth.
- Skipping the egg wash can result in a less shiny crust.
- Baking at the wrong temperature can lead to uneven baking; always preheat your oven.
Helpful Tips
- Use high-quality butter for the best flavor.
- Consider adding vanilla extract for extra aroma.
- Experiment with fillings like chocolate or fruit for variety.
- For a richer taste, let the dough rest in the fridge overnight.
FAQs
What makes brioche different from regular bread?
Brioche is richer due to the high butter and egg content, giving it a soft, tender texture and a slightly sweet flavor compared to regular bread.
Can I make brioche without a stand mixer?
Yes, you can knead the dough by hand. It may take longer, but it’s entirely possible to achieve the right consistency.
How long does brioche last?
When stored properly, brioche can last up to 3 days at room temperature or up to 3 months in the freezer.
Can I add flavors to brioche?
Absolutely! You can incorporate ingredients like orange zest, cinnamon, or even chocolate chips for a unique twist.
Is brioche suitable for sandwiches?
Yes, brioche makes an excellent base for gourmet sandwiches due to its soft texture and rich flavor.
Conclusion
Baking brioche bread at home is a rewarding experience that results in a deliciously soft and buttery loaf. This versatile bread can elevate any meal or treat you create, making it a must-try for any baking enthusiast. Enjoy the delightful taste and aroma of freshly baked brioche with your family and friends!
Brioche Bread
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk warmed
- 4 large eggs
- 1 cup unsalted butter softened
- 1 egg for egg wash
Instructions
- In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture and eggs to the dry ingredients.
- Mix until a dough forms.
- Gradually incorporate the softened butter, mixing until smooth.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl; cover and let rise until doubled (about 1-2 hours).
- Punch down the risen dough and shape it into a loaf or rolls.
- Arrange in a greased pan; cover and let rise again for 30-45 minutes.
- Preheat the oven to 350°F (175°C) and brush the dough with egg wash.
- Bake for 30-35 minutes until golden brown; cool before serving.
Nutrition
