Indulge in the warmth and flavor of this delightful broccoli casserole. Perfectly baked with a creamy cheese sauce and topped with a crunchy breadcrumb layer, this dish is a family favorite that combines nutrition with comfort. Whether served as a side or a main course, it’s guaranteed to please even the pickiest eaters.
Ingredients
4 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup milk
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp butter, melted
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 12g fat, 28g carbohydrates, and 10g protein. This analysis is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 3-4 minutes.
- In a large bowl, mix the cream of mushroom soup, milk, and seasonings.
- Add the steamed broccoli and half of the cheddar cheese to the mixture.
- Stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese.
- Evenly distribute the breadcrumb mixture over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown.
Alternative Ingredients
You can substitute fresh broccoli with frozen broccoli for convenience. Additionally, swap the cream of mushroom soup for cream of chicken or a homemade white sauce for a different flavor profile.
Serving and Pairings
This broccoli casserole pairs wonderfully with roasted chicken, grilled fish, or a fresh garden salad. It can also be served alongside rice or quinoa for a heartier meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the casserole for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
Cooking Mistakes
- Don’t overcook the broccoli; it should be bright green and tender-crisp.
- Use fresh ingredients for the best flavor.
- Ensure the casserole is hot throughout before serving.
- Don’t skip the breadcrumbs; they add essential texture.
- Be careful with salt; the cheese can be salty.
Helpful Tips
- For a spicier kick, add some red pepper flakes to the mixture.
- Try adding cooked chicken or ham for extra protein.
- Make it ahead of time and refrigerate before baking.
- Experiment with different cheeses like mozzarella or gouda.
FAQs
Can I make broccoli casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
Can I use frozen broccoli?
Absolutely! Just make sure to thaw and drain the frozen broccoli to avoid excess moisture in the casserole.
What can I serve with broccoli casserole?
Broccoli casserole pairs well with proteins like chicken or fish and also goes great with a side salad or some crusty bread.
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Is this dish healthy?
Yes, broccoli casserole is a nutritious option, especially when made with fresh ingredients and can be tailored to be lighter by using low-fat cheese and soup.
Can I freeze broccoli casserole?
Yes, you can freeze it before baking. Just cover it tightly with foil or plastic wrap. Bake from frozen, adding extra time as needed.
Conclusion
Broccoli casserole is a versatile and comforting dish that brings together delightful flavors and textures. Whether as a side or a main course, it’s a perfect choice for family dinners or potlucks. Enjoy this easy recipe, and feel free to customize it to your taste!
Broccoli Casserole
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 3-4 minutes.
- In a large bowl, mix the cream of mushroom soup, milk, and seasonings.
- Add the steamed broccoli and half of the cheddar cheese to the mixture.
- Stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese.
- Evenly distribute the breadcrumb mixture over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
