Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This creamy broccoli cheese casserole is a comforting dish that combines tender broccoli florets with a rich, cheesy sauce, topped with a crispy layer for the perfect crunch. Ideal as a side or a main dish, this recipe is easy to prepare and sure to please both adults and kids alike.
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
One serving (1/4 of the casserole) contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 10g of protein. This nutritional breakdown is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets for about 5 minutes until slightly tender.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in the shredded cheddar cheese until well combined.
- Add the steamed broccoli to the cheese mixture and mix gently.
- Transfer the broccoli mixture to a greased casserole dish.
- In a separate bowl, mix breadcrumbs with grated Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
Alternative Ingredients
You can substitute fresh broccoli with frozen broccoli if you’re short on time. Additionally, for a healthier option, consider using Greek yogurt instead of cream of mushroom soup, or swap the cheddar for a lower-fat cheese.
Serving and Pairings
This casserole pairs wonderfully with roasted chicken, grilled fish, or a fresh garden salad. It also makes a great main dish when served with crusty bread or a side of quinoa.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 15 minutes. This dish can also be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Overcooking the broccoli can make it mushy; steam just until tender.
- For a less greasy casserole, drain excess liquid from the broccoli.
- Using too much milk can make the dish watery; stick to the recommended amount.
- Not letting the casserole cool before serving can cause it to fall apart.
- Skipping the breadcrumbs will result in a less crunchy topping.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Adding cooked chicken or ham can turn this into a one-dish meal.
- Top with crushed crackers for an extra crunchy texture.
- Fresh herbs like thyme or parsley can enhance flavor.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just ensure it’s thawed and drained before mixing it into the casserole.
How do I make it gluten-free?
To make this dish gluten-free, use gluten-free breadcrumbs and ensure your cream of mushroom soup is also gluten-free.
Can I prepare this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover, and refrigerate. Bake it when you’re ready to serve.
What can I do with leftovers?
Leftovers can be enjoyed as a side dish or transformed into a filling for a wrap or sandwich.
Is this casserole suitable for a vegetarian diet?
Yes, this broccoli cheese casserole is vegetarian-friendly, making it a great option for meatless meals.
Conclusion
This broccoli cheese casserole is a delightful dish that combines the goodness of broccoli with the creamy richness of cheese. Perfect for family dinners or gatherings, it’s easy to make and sure to be a hit. Enjoy this comforting classic and watch it become a staple in your recipe collection!
Broccoli Cheese Casserole Recipe
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets for about 5 minutes until slightly tender.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in the shredded cheddar cheese until well combined.
- Add the steamed broccoli to the cheese mixture and mix gently.
- Transfer the broccoli mixture to a greased casserole dish.
- In a separate bowl, mix breadcrumbs with grated Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
