Indulge in the warmth and sweetness of homemade brown sugar cookies. These cookies are soft, chewy, and packed with rich caramel flavor. Whether you’re baking for a special occasion or just treating yourself, this recipe is simple and rewarding. Let’s dive into the deliciousness!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 10g
– Protein: 2g
This nutritional value is based on a standard cookie size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, fold in chocolate chips for added flavor.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Leave enough space between each cookie for spreading.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Use coconut sugar instead of brown sugar for a different flavor profile. Gluten-free flour can also work well for a gluten-free version.
Serving and Pairings
These brown sugar cookies pair wonderfully with a glass of milk or a cup of coffee. Try serving them alongside ice cream for a delightful dessert sandwich.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds. These cookies can also be frozen for up to 3 months; just let them cool completely before placing them in a freezer bag.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure your butter is softened, not melted.
- Use a kitchen scale for accurate measurements.
- Don’t skip chilling the dough if it’s too soft to handle.
- Be careful not to overbake; cookies should be soft when removed from the oven.
- Use parchment paper to prevent sticking.
Helpful Tips
- Experiment with adding nuts or dried fruits.
- Chill the dough for at least 30 minutes for better texture.
- Try sprinkling sea salt on top for a sweet-savory contrast.
- Store cookies in layers separated by parchment paper.
FAQs
Can I use brown sugar instead of white sugar?
Yes, using brown sugar adds moisture and a richer flavor, making your cookies chewier and more flavorful.
What happens if I overbake the cookies?
Overbaked cookies tend to become hard and crunchy instead of soft and chewy. Keep a close eye on them during baking.
How do I know when my cookies are done?
Cookies are done when the edges are lightly golden and the center still looks soft. They will continue to cook as they cool.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze, then bake directly from the freezer when ready.
What can I do if my dough is too sticky?
If your dough is too sticky, chill it in the refrigerator for 30 minutes to make it easier to handle.
Conclusion
Brown sugar cookies are a delightful treat that brings comfort and joy to any occasion. Their rich, caramel-like flavor is sure to please everyone. With this easy recipe, you can enjoy fresh, homemade cookies in no time!
Brown Sugar Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips if desired.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
- Enjoy your delicious brown sugar cookies!
